Directions:
- In a bowl, combine chipotles and 2 cups hot water. Let stand until chipotles are soft, 10 to 15 minutes.
- Pull off and discard chili stems, seeds, and veins. Also discard the soaking water.
- Meanwhile, in a 10- to 12-inch frying pan, combine 1 teaspoon butter and onion. Stir often over high heat until onion is limp, about 1 minute. Add chipotles and chicken broth.
- Scrape mixture into a blender. Whirl until very smooth. Return to pan and stir over high heat until simmering, about 3 minutes, then add lemon juice and remaining butter. Remove from heat and stir until butter melts. Season to taste with salt. Use hot, warm, or at room temperature.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.06 Kcal (1658 kJ) | ||
| Calories from fat | 250.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 6.48mg | 0% | |
| Potassium | 139.32mg | 3% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.36 Kcal (1203 kJ) | ||
| Calories from fat | 181.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 43% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 20% | |
| Sodium | 4.7mg | 0% | |
| Potassium | 101.09mg | 3% | |
| Total Carbs | 6g | 3% | |
| Sugars | 2.65g | 15% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 8.4mg | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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