95611 shrimp bulgur salad with avocado relish and chipotle dressing Recipes

cracked bulgur wheat, bouillon (tomato or chicken is nice), olive oil, garlic powder, vinaigrette dressing, cooked chicken, shredded, chickpeas, cooked rinsed and drained (canned okay), bell pepper, chopped (any colors ), feta cheese, crumbled, fresh parsley, coarsely chopped, fresh basil, coarsely chopped

chopped fresh cilantro, minced shallots, fresh lime juice, honey, salt, olive oil, refrigerated (8-inch) flour tortilla taco salad shell kit (such as azteca), peeled and deveined jumbo shrimp, chili powder, ground chipotle chile powder, salt, packaged prechopped romaine hearts, chopped peeled ripe mango (about 1 large), tomatoes, halved, radishes, quartered

gem lettuce, roughly chopped, mangoes, roughly diced, tomatoes, halved, shrimp, cooked and cold, avocado, sliced, pumpkin seeds, sherry wine vinegar, passion fruit , pulp of, dijon mustard, extra virgin olive oil, salt and pepper (to season)

romaine lettuce leaves, avocados, red grapefruit, poppy seed dressing

extra-virgin olive oil, pine nuts (3 1/2 oz), onion, finely chopped (1 1/2 cups), coarse bulgur * (5 1/2 oz), water, dried apricots (preferably california; 3 oz), finely chopped, salt, black pepper, feta, coarsely crumbled (3/4 cup), chopped fresh flat-leaf parsley

elbow macaroni, diced onion, chopped green bell pepper, cauliflower, cooked, olive, sliced, diced celery, mayonnaise, sweet pickle relish, ketchup, white wine vinegar, prepared horseradish, hot pepper sauce, chopped fresh parsley, celery seed, chili powder, ground black pepper, cooked baby shrimp

bacon , center cut, shrimp, peeled and deveined (can buy from fish market already peeled and deveined to reduce prep time!), paprika, black pepper, salt, divided, fresh lemon juice, olive oil , extra virgin, whole-grain dijon mustard, romaine lettuce , salad, tomatoes, quartered, carrot, shredded (about 2 carrots), frozen whole kernel corn, thawed (may use fresh when in season), ripe avocado, peeled, cut into 8 wedges

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

shrimp, peeled and deveined, red bell pepper, chopped, cilantro, chopped, red onions, chopped, lemon juice, salt, hot pepper sauce, plum tomato, seeded and chopped, cucumber, peeled and chopped, garlic clove, vegetable juice, red bell pepper, finely chopped, cilantro, chopped, red onion, finely chopped, lemon juice, avocado, diced

bulgur (cracked wheat), boiling water, reduced-sodium chicken broth, wild rice, rinsed, tomatoes, diced, fresh parsley, chopped, green onion, sliced, greek salad dressing

fine-grain bulgur, boiling water, fresh lemon juice, honey, ground cumin, cayenne pepper, salt, extra-virgin olive oil, chickpeas, rinsed and drained, drained jarred roasted red peppers, diced (about 1 cup), minced fresh parsley leaves, head bibb lettuce, leaves separated, pita breads, warmed and cut into wedges

vermicelli rice noodles, coconut milk, lime, juiced, chives, chopped, gingerroot, finely grated, shrimp, cooked and peeled, avocado, peeled and sliced, salt

shrimp, peeled and deveined, essence or creole seasoning , recipe follows, salt, olive oil, sized pieces or chiffonade hearts of romaine lettuce, caesar dressing , recipe follows, firm ripe hass avocado, peeled, seeded and chopped (about 1 cup), tomatoes, diced (about 1/2 cup), piadine (flatbreads), (alternatively use small round foccaccia breads or long crusty italian or sourdough loafs, cut in half lengthwise), goat cheese, crumbled , or 1/4 cup grated parmesan, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, chopped anchovies, salt, fresh cracked black pepper, olive oil, grated parmesan

shell pasta cooked al dente then drained and cooled, red bell pepper seeded and diced, green onions including some tender green tops sliced, celery stalks sliced, avocados peeled pitted and cut into bite sized pieces, lemon juice, cooked small bay shrimp, salt, freshly ground black pepper, lettuce leaves for lining plates, hard cooked eggs quartered, creamy italian dressing, extra virgin olive oil, mayonnaise, buttermilk, fresh lemon juice, dried basil crumbled, dried rosemary crumbled, dried oregano crumbled, garlic powder, salt, freshly ground black pepper

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

red grapefruit sections (about 2 grapefruits), shrimp, cooked, peeled, and deveined, fresh grapefruit juice, extra-virgin olive oil, kosher salt, ground white pepper, sugar, romaine lettuce hearts, avocado, peeled and cubed (about 1 cup), minced fresh chives

shrimp, cornstarch, salt, ground cayenne pepper, egg whites, flaked sweetened coconut, mango, avocado

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)