95 shrimp bread salad Recipes

fat-free caesar salad dressing, worcestershire sauce, butter, oregano, paprika, rosemary, thyme, black pepper, bay leaves, pepper sauce, garlic cloves, minced, shrimp, dry white wine, french bread, fresh lemon

seapak shrimp scampi, frozen, diced tomatoes, drained, red onions, diced, fresh basil, chopped, balsamic vinegar, italian bread , cut on a diagonal, salt, ground black pepper

italian salad dressing, divided, uncooked jumbo shrimp, peeled and deveined, ciabatta bread , halved lengthwise, torn mixed salad greens, tomatoes, quartered, crumbled feta cheese, red onion, chopped, chopped ripe olives, garlic cloves, minced

eggs, lightly beaten, milk, minced fresh parsley, ground mustard, salt, bread, crusts removed and cubed, frozen cooked salad shrimp, thawed, sliced process american cheese , cut into thin strips

easy-peel medium shrimp, peeled, olive oil, crusty italian bread, garlic clove, peeled, balsamic vinegar, grated fresh lemon peel, kosher salt, arugula (about 3 oz.), washed and dried, tomatoes, cut into wedges and halved, freshly ground black pepper

heads of garlic, separated into cloves, peeled (about 24 cloves), olive oil, divided, uncooked large shrimp, deveined but with shells intact, firm plum tomatoes , halved lengthwise, green onions ; root ends trimmed, onions left whole, sweet onion (such as vidalia or maui), cut into 1/2-inch-thick slices, red bell pepper, quartered, cored, yellow bell pepper, quartered, cored, english hothouse cucumbers, peeled , halved lengthwise, country-style bread, grape tomatoes, halved (about 1 pint), red wine vinegar, hot pepper sauce, sliced fresh basil, lime wedges

olive oil , divided througout recipe, heads of garlic, separated into cloves, peeled (about 24 cloves), uncooked large shrimp, deveined but with shells intact, firm plum tomatoes , halved lengthwise, green onions ; root ends trimmed, onions left whole, sweet onion (such as vidalia or maui), cut into 1/2-inch-thick slices, red bell pepper, quartered, cored, yellow bell pepper, quartered, cored, english hothouse cucumbers, peeled , halved lengthwise, country-style bread, grape tomatoes, halved (about 1 pint), dressing, red wine vinegar, hot pepper sauce, sliced fresh basil, lime wedges

chopped kalamata olives, fresh basil leaves, chopped red onion, fresh lemon juice, extra virgin olive oil, shrimp, cooked and peeled, mixed salad greens, or enough for 4 portions, diced plum tomatoes, fresh parsley chopped, freshly ground black pepper , to taste, rustic bread loaf, sliced, olive oil for bread dipping

crab meat (6-oz or so), shrimp meat (4-oz or so), red pepper, diced small, stalks celery, diced small, white onion, diced small, worchestershire (sp ) sauce, salt, chipolte flavored mayonaise, panko (japenese style) bread crumbs, chipolte flavored mayonaise, fresh mayo (ok ok, you can use store bought...), chipolte peppers , packed in adobo sauce, adobo sauce from the can of peppers

chopped onion, chopped celery, minced garlic, salad oil, tomatoes, tomato sauce, sugar, hot sauce, cornstarch mixed with 2 tsp water, clean raw shrimp, bell pepper, salt and pepper, seasoned bread crumbs

water, fresh medium shrimp, celery chopped fine, unsweetened pineapple chunks drained, raisins, mayonnaise, curry powder, pita bread pockets, leave lettuce

sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups), olive oil, lemon juice, garlic, chopped, grated parmesan, anchovy paste, dijon mustard, salt, fresh-ground black pepper, shrimp, shelled, head romaine lettuce , quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts), halved cherry tomatoes

mango, peeled pitted & chopped, light coconut milk, light mayonnaise, light sour cream, plain yogurt (lite ), curry powder, ground mustard, ground ginger, honey, sea salt, pepper, pear (6-10 sliced shoestring slices for a garnish), new york brand the real texas toast sea salt & pepper seasoned croutons, shrimp (1-2 lb bag cooked & peeled , cocktail shrimp for a heartier salad), fresh sourdough bread

canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping

canola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping

cooked shrimp, mayonnaise, lemon juice, tabasco sauce, pepper, celery (diced ), white bread

cooked shrimp, peeled & deveined, hidden valley original ranch seasoning mix, mayonnaise, greek yogurt, lemon , juice of, grated fresh horseradish or 1/4 cup prepared horseradish, sliced chives, salt and pepper, dark rye (optional) or 8 slices pumpernickel bread (optional), watercress, loosely packed (optional)

cooked shrimp, roughly chopped, celery, chopped, sweet onion, finely chopped, mayonnaise, greek seasoning, salt, pepper, freshly squeezed lemon juice, lemon zest, gruyere cheese, sliced, bread, each slice about 1 thick