89 shrimp barbecue butter Recipes

unpeeled jumbo fresh shrimp, seafood seasoning, extra-virgin olive oil, amber beer, barbecue butter , cut into pieces, chopped fresh parsley, french or sourdough bread

butter, garlic cloves, minced, barbecue sauce, your choice (tomato based), crushed red pepper flakes, lemon juice, jumbo shrimp, cleaned, deveined , and butterflied, lemon , as garnish, parsley , as garnish

shrimp, per person, butter (i never used the full amount), olive oil, parsley, oregano, garlic cloves, lemons, sliced, salt, cracked pepper, worcestershire sauce

shrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream

butter or 1/3 cup margarine, curry powder, garlic clove, minced, salt, fresh ground pepper , to taste, parsley, snipped, raw shrimp, peeled and deveined

butter, vegetable oil, minced garlic cloves, bay leaves, crushed, dried rosemary leaves, crushed, dried basil, fresh shrimp , deheaded in the shells (the larger the better), salt, cayenne, paprika, fresh ground pepper, lemon , juice of, oregano

shrimp, unpeeled with heads and tails left on, worcestershire sauce, fresh coarse ground black pepper, oregano, thyme, cayenne, salt, minced fresh garlic (2 cloves), water, half of 1 lemon, seeded, unsalted butter , cut into 1/2 inch slices

shrimp, unpeeled, raw, orange juice, frozen concentrate, lemons, quartered, lemon juice, butter, cut 1/4 inch thick pats, worcestershire sauce, pickapeppa sauce , to taste, cayenne , to taste, black pepper , to taste, all purpose greek seasoning , to taste

shrimp , we normally don tsp peel them but that is your preference, butter, margarine, worcestershire sauce, black pepper, rosemary , we use dried, tabasco sauce, i use franks, salt, garlic cloves, minced, lemons, sliced thin, i sometimes use more depending on the size of the lemons, use enough to cover the shrim

shrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced

unpeeled, large fresh shrimp, kosher salt, divided, pepper, divided, mexican cornbread mix, diced onion, diced celery, yellow bell pepper, diced, diced country ham, olive oil, milk, buttermilk, chopped fresh thyme, eggs, lightly beaten, chopped pecans, toasted, red bell peppers, butter or margarine, cut into pieces, barbecue sauce, chipotle chile pepper sauce, green bell pepper sauce, garnish: fresh thyme sprigs

butter, onions, chopped, celery, chopped, green peppers, chopped, flour, milk, breadcrumbs, crabmeat, cooked, worcestershire sauce, parsley, chopped, salt, pepper, dozen large shrimp, barbecue sauce

shrimp, shells and tails still attached, butter, melted, garlic cloves, crushed in a mortar and pestle with salt, gingerroot, 1/2 inch, finely grated, crushed red pepper flakes, soy sauce, lemons , juice of, only

shrimp, peeled (15 to 20 per lb), butter, cayenne pepper, worcestershire sauce, garlic powder, oregano, parsley, barbecue sauce, lemon juice, salt

peeled, medium-size raw shrimp, barbecue seasoning, olive oil, butter, chopped tasso ham, all-purpose flour, chicken broth, half-and-half, chopped fresh parsley

shrimp, peeled & deveined, mayonnaise, sourdough bread, baby lettuce, tomato , cut into 12 thin slices, bacon, cooked and drained (12 thick slices), salt, pepper, vegetable oil, dry white wine, vegetable oil, shallots, peeled and sliced (about 5), champagne, cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper

unsalted butter, jumbo shrimp, peeled and deveined, chopped yellow onion, minced garlic, white wine, grated lemon , juice and zest of, diced and seeded tomato, chopped flat leaf parsley, kosher salt fresh black pepper, molasses barbecue sauce

shrimp, peeled and deveined (preferrably louisiana shrimp 41-50 count per lb), unsalted butter, melted, chili sauce (tomato based store-bought), worcestershire sauce, lemon juice, asian chili-garlic sauce (sriracha), garlic clove, minced, quick-cooking grits, louisiana sweet potatoes, drained and mashed, unsalted butter, salt, fresh ground black pepper, shredded smoked gouda cheese, chopped fresh thyme, fresh thyme sprigs, bacon , cooked crisp, chopped