Ingredients:
- 8 -14 large shrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce)
- 2 tsp creole seasoning
Directions:
- DO NOT REMOVE HEADS, they add a great deal of depth to the sauce.
- The heads can be removed after cooking and before serving.
- Cut whiskers off of shrimp, if you don’t they will get all tangled.
- In a sauté pan place 1/2 stick of butter in pan and sauté garlic.
- When garlic is sautéed, place all ingredients except butter, lemon juice and shrimp in pan.
- When ingredients are combined place shrimp in liquid and cook until the shrimp turns pink (cooked).
- Make sure the shrimp are stirred carefully so that all shrimp are coated equally and cooked evenly.
- Move shrimp into colander, reserving liquid and seasonings in sauté pan.
- Turn heat down to medium high and add butter, an ounce at a time, stirring constantly.
- When all butter is melted, continue to stir and reduce liquid until it thickens and becomes very smooth.
- Add lemon juice and stir for 1 minute.
- Add cream and stir constantly for 3 minutes.
- Place shrimp in a bowl and pour sauce over shrimp.
- Serve with slices of warm French bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3038.95 Kcal (12723 kJ) | ||
| Calories from fat | 2229.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.7g | 381% | |
|---|---|---|---|
| Cholesterol | 669.85mg | 223% | |
| Sodium | 5240.26mg | 218% | |
| Potassium | 760.52mg | 16% | |
| Total Carbs | 181.65g | 61% | |
| Sugars | 28.91g | 116% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 44.44g | 89% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 6.9mg | 39% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 330.07 Kcal (1382 kJ) | ||
| Calories from fat | 242.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 381% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 223% | |
| Sodium | 569.15mg | 218% | |
| Potassium | 82.6mg | 16% | |
| Total Carbs | 19.73g | 61% | |
| Sugars | 3.14g | 116% | |
| Dietary Fiber | 1.06g | 39% | |
| Protein | 4.83g | 89% | |
| Vitamin C | 4.2mg | 65% | |
| Vitamin A | 0.2mg | 58% | |
| Iron | 0.8mg | 39% | |
| Calcium | 32.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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