216667 shrimp bacon cheese grits coulis irvine Recipes
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chicken broth, evaporated milk, quick-cooking grits, salt and7 Morechicken broth, evaporated milk, quick-cooking grits, salt, shredded cheddar cheese, chopped raw bacon, bacon drippings, uncooked medium shrimp, peeled and deveined, diced green bell pepper, diced onion, shredded cheddar cheese , or as desired1 hour , 11 ingredients
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two cups of liquid - i used a bottle of beer and made up ... and21 Moretwo cups of liquid - i used a bottle of beer and made up the difference with clam stock/juice - use what you want (white wine, stock or even water), chicken broth, half-and-half, salt, grits, shredded cheddar cheese (i used sharp), grated parmesan cheese, butter, hot sauce, ground black or white pepper, bacon slices, shrimp, peeled and deveined, black pepper, salt, all-purpose flour, sliced mushrooms, chopped scallions, garlic cloves, minced, low-sodium, fat-free chicken broth, fresh lemon juice, hot sauce, lemon wedges22 ingredients
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Bacon Cheese Puff Piebacon, in 1-inch pieces, crescent roll dough and9 Morebacon, in 1-inch pieces, crescent roll dough, tomatoes, sliced, salt, pepper, american cheese, flour, paprika, eggs, separated, sour cream, salt45 min, 11 ingredients
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Bacon Cheese Puffsbacon diced and fried crisp, cream cheese softened and6 Morebacon diced and fried crisp, cream cheese softened, sour cream, green onions chopped, granulated sugar, garlic powder, salt, refrigerated crescent dinner rolls10 min, 8 ingredients
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Bacon Cheese Soupbacon, butter, shredded carrots, chopped onion, flour and6 Morebacon, butter, shredded carrots, chopped onion, flour, dry mustard powder, salt and pepper to taste, white wine worcestershire sauce, evaporated milk, milk, shredded american cheese11 ingredients
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Bacon-Cheese Fonduebacon strips, diced, chopped onion, all-purpose flour and4 Morebacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed30 min, 7 ingredients
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Bacon Cheese Dipbacon , crisply cooked and crumbled and5 Morebacon , crisply cooked and crumbled, shredded cheddar cheese, mayonnaise, chopped pecans, onion, finely chopped, assorted crackers6 ingredients
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Bacon Cheese Fonduebacon strips, diced, chopped onion, all-purpose flour and4 Morebacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed30 min, 7 ingredients
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Bacon Cheese Fonduebacon strips, diced, chopped onion and5 Morebacon strips, diced, chopped onion, king arthur unbleached all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed30 min, 7 ingredients
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Shrimp Cocktail with Guacamole (Robert Irvine)olive oil, jumbo shrimp (10 to 20 count per lb) and7 Moreolive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)14 min, 9 ingredients
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Shrimp Mousse Topped Salmon (Robert Irvine)four 6-oz salmon fillets, salt, ground white pepper and6 Morefour 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme50 min, 9 ingredients
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Shrimp Scampi Del Rey (Robert Irvine)all-purposes flour, ground black pepper and17 Moreall-purposes flour, ground black pepper, crab boil seasoning (recommended : old bay), count) shrimp, cleaned and shells removed, clarified butter (you will need 1/4 cup to begin with if clarifying your own), garlic, chopped, white wine, fresh lemon, cut in 1/2, chopped fresh basil leaves, divided, capers, red bell pepper, chopped, jalapeno, thinly sliced, white mushrooms, cleaned and sliced, crushed tomatoes , in puree, salt and freshly ground black pepper, water, white rice, butter, heavy cream1 hour , 19 ingredients
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