Directions:
- Pre heat oven to 400.
- Weave 1 pound of bacon, and place into a large cast iron skillet. (see photos)
- Cook bacon until it's done, 20-30 min. You want it cooked, but even if you LOVE crispy bacon, you don't want this crispy as heck, you want to be able to roll it without breaking.
- Once done, carefully take it out of the pan and transfer to a cooling rack. Sprinkle cheese onto bacon, and then roll it up, almost like sushi.
- Let it rest for about 2-3 minutes on the seam, so it stays sealed.
- Slice, and have a heart attack!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.2 Kcal (1897 kJ) | ||
| Calories from fat | 367.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.88g | 63% | |
|---|---|---|---|
| Cholesterol | 82.61mg | 28% | |
| Sodium | 876.95mg | 37% | |
| Potassium | 223.4mg | 5% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.58g | 6% | |
| Protein | 18.5g | 37% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 394.03 Kcal (1650 kJ) | ||
| Calories from fat | 319.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 63% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 28% | |
| Sodium | 762.45mg | 37% | |
| Potassium | 194.23mg | 5% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.37g | 6% | |
| Protein | 16.09g | 37% | |
| Calcium | 226.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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