107 shrimp avocado salsa Recipes

cooked shrimp (peeled and deveined ), prepared salsa , briefly drained (medium or hot), ketchup, fresh lime juice, avocado, peeled and cut into bite-sized pieces, green onions, sliced (use some of the tender green tops), tomato, seeded, chopped, and drained, chopped fresh cilantro

cooked shrimp, well drained, and cut into small pieces, chopped green onions, chopped roma tomatoes or 2 tomatoes, chopped, chopped fine radishes, fresh lime juice, diced jalapeno, prepared salsa, chopped cilantro, salt, black pepper, minced garlic clove, avocado, cut into small pieces (optional)

chicken broth, simply potatoes diced potatoes with onion, brown rice, black beans, drained, stalks green onions, sliced, taco seasoning, sun-dried tomato , soaked in hot water, cilantro , springs rinsed, fresh lime juice, hot sauce, canola oil, frozen cooked baby shrimp, thawed (60-70 ct), garlic cloves, minced, pureed chipotle chiles in adobo, ground cumin, dried oregano, salt and pepper, soft tortillas, warmed, sour cream, chopped fresh spinach, goat cheese, crumbled, diced red bell pepper, hass avocado, freshly sliced, black beans, drained, salsa

italian bread, shrimp, salsa, avocados, monterey jack cheese

cooked small shrimp, peeled and deveined, chopped avocado, chopped onion, chopped tomato, chopped radishes, lime juice, minced fresh cilantro, chopped jalapeno pepper, olive oil, salt, pepper, tortilla chips

peeled and deveined cooked medium shrimp, chopped, tomatoes, seeded and chopped, ripe avocados, peeled and chopped, cucumber, peeled and chopped, minced fresh cilantro, chopped sweet onion, orange juice, key lime juice, lime juice, salt, garlic powder, garlic salt, coarsely ground pepper, tostones or tortilla chips

olive oil, onion, halved vertically and cut into thin strips, green pepper, cored,seeded ,and cut into thin strips, cumin, red pepper flakes, garlic, minced, shrimp, peeled and butterflied, tomato, seeded,sliced into strips, lime , juice of, cilantro , stemed and chopped, flour tortillas, lightly toasted (to toast tortillas, heat them in a dry skillet over medium heat about 30 seconds on each side or unt), avocado, peeled,pitted and sliced into small strips,to garnish, sour cream, to garnish (optional), salsa, to garnish

shrimp, boiled, avocado, chopped, red onion, chopped, salsa, fresh, fresh cilantro, chopped, lime juice, lime, tortillas

bone suckin salsa : 1/2 jar, shrimp, 1 lb. cooked, shelled, deveined and tails removed, chopped, red onion , 1/2 of onion, finely chopped, grape tomatoes, 16 oz, cut in half, green or black olives , 1/2 cup (i used a mixture of both), jalapeno, 2 whole fresh, seeded and chopped finely, cucumber, 1, chopped finely, avocado, 2 whole, chopped, lime juice , 2 whole limes juiced, cilantro, 1 cup, chopped finely, sea salt and pepper to taste.

shrimp, peeled, deveined, and cooked, black beans, rinsed and drained, sliced scallions, diced peeled avocado, freshly ground black pepper, bottled salsa verde, chopped fresh cilantro, fresh lime juice, flour tortillas, red bell pepper, cut into 1/4-inch strips (about 1 pepper ), lime wedges, for serving, chopped fresh cilantro, for garnish

fresh corn kernels (or frozen ), diced tomatoes with chipotle peppers (fire roasted), diced red onion, chopped fresh cilantro, fresh lime juice, corn tortillas, olive oil, minced garlic clove, ground cumin, shrimp, peeled, deveined, salt and pepper, fresh lime juice, hass avocado, peeled, pitted and finely diced

shrimp, deveined with shells on, lime, for garnish, fresh thyme sprig, for garnish, boneless pork shoulder or 2 -3 lbs boneless chicken breasts or 2 -3 lbs chicken thighs, assorted fresh vegetables (sweet potato, pineapple, mushrooms, onion, red or green peppers, papaya, etc.) or 2 -3 lbs fruit (sweet potato, pineapple, mushrooms, onion, red or green peppers, papaya, etc.), fresh thyme or 2 tsp dried thyme, dried parsley, ground allspice, ground cinnamon, fresh ground black pepper, ground cumin, fresh garlic cloves, minced or 1 tsp garlic powder, ground nutmeg, sugar, snipped fresh chives, mild molasses, brown sugar corn syrup (can use dark if you can tsp find the brown sugar), olive oil, lime , juice of, seeded and minced hot pepper (scotch bonnet, habanero or jalapeno can be used, more or less depending upon your level of desired h), fresh cilantro (1/2 cup), diced papaya, diced mango, diced red bell pepper, diced avocado (optional), diced onion (red or sweet vidalias work well), freshly squeezed lime juice

garlic cloves (divided , 3 sliced thinly lengthwise), chopped shallots (divided ), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, limes , juice and zest of, salt and pepper, fresh chives, snipped with scissors (divided), shredded green cabbage, red onion, very thinly sliced, corn kernel, ripe avocado, cut into 1/2 inch dice, red bell pepper, cut into 1/4 dice, jalapeno pepper, seeded and finely diced, chopped cilantro, olive oil, shrimp, peeled and deveined, tortillas , for serving, fresh chives (to garnish ), chopped cilantro (to garnish )

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

avocado, shrimp, chopped, fresh pressed garlic, pico de gallo, white wine, cream, manchego cheese, salsa or 2 oz pasilla chili sauce, artichoke heart , if desired, eggs, separated, beer, room temperature, vegetable oil, flour, salt

unpeeled, uncooked, fresh or frozen large wild american shrimp, french bread baguette, pam olive oil no-stick cooking spray, avocados, fresh lime juice, salt, mccormick gourmet collection ground cumin, garlic clove, finely chopped, diced shallot, salsa, chopped fresh cilantro, garlic cloves, finely chopped, extra virgin olive oil, freshly grated manchego cheese, garnish: 12 fresh cilantro sprigs

corn kernel, fire-roasted petite diced tomatoes with chipotle peppers, diced red onion, chopped fresh cilantro, fresh lime juice, corn tortillas, olive oil, minced garlic, ground cumin, shrimp, peeled and deveined, salt, pepper, fresh lime juice, hass avocado, peeled, pitted, and finely diced

deveined shrimp (heads off, garlic cloves, butter, salt and pepper, brown rice, water, white peeled onion, green onions, bell pepper green, bell pepper red, whole kernel yellow corn (drained ), black beans (drained ), gluten free flour tortillas, half pint of heavy cream, dos pistolas all- natural gourmet salsa, avocado, sour cream