133489 shrimp avocado almonds apple nasturtium salad Recipes
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grated parmesan, extra-virgin olive oil, fresh lime juice and6 Moregrated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips40 min, 9 ingredients
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shrimp, shelled and deveined, unsalted butter, softened and6 Moreshrimp, shelled and deveined, unsalted butter, softened, garlic cloves, minced and mashed to a paste with a pinch of salt, dry sherry, fine dry bread crumbs, chopped fresh parsley, sliced almonds, lightly toasted, lemon wedges8 ingredients
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avocado, ripe, peeled and mashed, sour cream, milk and7 Moreavocado, ripe, peeled and mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, drops hot pepper sauce (optional), torn lettuce or 3 cups shredded lettuce, tomatoes, cut into wedges, bacon , cooked until brown, and crumbled15 min, 10 ingredients
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avocados, peeled, pitted and diced and7 Moreavocados, peeled, pitted and diced, sweet onion, thinly sliced and separated into rings, yellow bell pepper, seeded and cut into thin strips, ripe tomato, sliced (ideally homegrown or at least an heirloom variety), fresh cilantro, chopped, lime , juice of, salt & fresh ground pepper, to taste, cilantro leaf, for garnish20 min, 8 ingredients
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Celery, Avocado, and Bell Pepper Salad with Black Olivescelery stalks, ripe avocado, red bell pepper and5 Morecelery stalks, ripe avocado, red bell pepper, black olives, pitted and cut in two pieces, fine sea salt, red wine vinegar, extra virgin olive oil, black pepper ground fresh from the mill8 ingredients
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Bibb Lettuce, Avocado, and Dried Cranberry Saladolive oil, white wine vinegar, orange juice, dijon mustard and4 Moreolive oil, white wine vinegar, orange juice, dijon mustard, bibb lettuce leaves, avocados, peeled, seeded, sliced, dried cranberries, asiago or parmesan cheese8 ingredients
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Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Saladheaping tbsp whole cumin seeds, unsweetened cocoa powder and16 Moreheaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded18 ingredients
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Seared Shrimp with Warm New Potato Saladuncooked large shrimp, peeled, deveined and10 Moreuncooked large shrimp, peeled, deveined, olive oil (preferably extra-virgin), minced fresh thyme or 1/2 tsp dried, grated lemon peel, garlic cloves, pressed, red-skinned potatoes, unpeeled, quartered, dry white wine, fresh lemon juice, baby salad greens, quartered cherry tomatoes, lemon wedges11 ingredients
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