101 shrimp andouille jambalaya Recipes

grain white rice, chicken broth, ground cumin , dried thyme and gumbo file powder, salt , black pepper and ground cayenne pepper, unsalted butter, easy-peel medium shrimp, peeled, andouille sausage, sliced, onion, finely chopped, garlic clove, minced, bell peppers (red and yellow), diced to 1/2 inch, tomato sauce, scallion greens, thinly sliced

unsalted butter, andouille sausage, cooked chicken, diced, onions, chopped, green onions with tops, chopped, green bell pepper, chopped, raw shrimp, peeled, rice, beef broth or 3 cups broth made with beef bouillon, garlic cloves, minced, bay leaf, thyme, ground cumin, allspice, cayenne, salt , to taste, pepper , to taste

diced tomatoes, undrained, johnsonville andouille sausage links, cubed, boneless skinless chicken breasts, cut into 1-inch cubes, tomato sauce, diced onion, sweet red pepper, diced, green pepper, diced, chicken broth, celery rib with leaves, chopped, tomato paste, dried oregano, minced garlic, bay leaves, louisiana-style hot sauce, dried thyme, cooked medium shrimp, peeled and deveined, hot cooked rice

diced green bell pepper, diced onion, paprika (add gradually), minced garlic cloves, shrimp, crawfish, olive oil, butter, andouille sausages or 1/2 lb smoked sausage, cooked rice, salt , to taste, pepper , to taste, cayenne

olive oil, butter, onion, diced, andouille sausage , halved lengthwise and cut into 1/4-inch half-moons, garlic, finely chopped, crushed tomatoes, green bell peppers, seeded and diced, zucchinis, diced, hot sauce , or to taste, chicken broth, chicken breast, cooked, cooled, and chopped, cooked, peeled, and deveined shrimp

raw shrimp, peeled and chopped (about 3/4 lb), chicken breast , boned,skinned and chopped (generous 1/2 cup), emeril creole seasoning (recipe below ), olive oil, chopped andouille sausages (1/2 cup), chopped onion, green bell pepper, chopped celery, minced garlic, peeled seeded and chopped italian plum tomato (about 2), bay leaves, worcestershire sauce, hot pepper sauce, chicken stock, salt, fresh ground black pepper, couscous, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried leaf thyme

boneless skinless chicken breasts, cut into 1 inch cubes, andouille sausage, cut into chunks (may use smoked sausage), bell peppers, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato paste, beef broth, chopped parsley, dried basil, dried oregano, hot sauce (may use tabasco), salt, shrimp, peeled and deveined, hot steamed rice (amount approximate, based on your serving size)

onion, chopped (1 cup), green bell pepper, chopped (1 cup), celery ribs, chopped (1 cup), garlic cloves, finely chopped, diced tomatoes, undrained, spicy smoked sausage , fully cooked and sliced (andouille is best), parsley flakes, dried thyme leaves, salt, pepper, red pepper sauce (more or less to taste), shrimp, peeled deveined uncooked, thawed if frozen, cooked rice

butter, tomato paste, diced onion, chopped green bell pepper, chopped cooked ham, cooked sliced andouille sausage, minced garlic, cooked chicken cut into small pieces, worcestershire sauce, whole peeled tomatoes, chicken stock, uncooked long-grain white rice, stalks chopped celery, frozen cooked shrimp

penne pasta, turkey andouille sausage 1/2 slices, halved, unsalted butter, cajon seasoning or mesquite rub, chile pwd, and garlic, onion chopped, garlic paste or chopped garlic, red bell pepper seeded and sliced, yellow bell pepper seeded and sliced, serrano pepper seeded and sliced, mushrooms halved, shrimp peeled and deveined, white fish cut in chunks, shredded fresh basil, grated parmesan to taste 3 cheese blend, butter

sausage (smoked , or kielbasa, andouille sausage is best), chicken (skinned ), shrimp (fresh, shelled ), olive oil, onions (chopped ), green peppers (chopped ), celery (chopped ), garlic cloves (smashed), tomatoes (ro-tel with chilies), tomato paste, chili powder, cumin, thyme, oregano, basil, parsley, bay leaf, hot sauce (to taste crystal is the best), rice (long grain)

diced tomatoes, undrained, fully cooked andouille sausage, cubed, boneless skinless chicken breast, cut into 1-inch cubes, tomato sauce, diced onion, sweet red pepper, diced, green pepper, diced, chicken broth, celery rib, with leaves chopped, tomato paste, dried oregano, minced garlic, bay leaves, louisiana hot sauce, dried thyme, cooked medium shrimp, peeled and deveined, hot cooked rice

olive oil, butter, boneless skinless chicken thighs, cut into 1-inch chunks, andouille sausages or 1/2 lb hot italian sausage, cut into 1/2-inch slices, onion, diced, garlic cloves, minced, celery rib, chopped, green pepper, diced, tomato paste, canned diced tomato , with juices, chicken stock, shrimp, deveined , shells intact, grain rice, scallions, chopped (optional), fresh parsley, chopped (optional)

butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning , recipe follows, kosher salt and freshly ground pepper, to taste, tomatoes, cored, peeled, seeded and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish work well), bay leaves, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, freshly ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion

butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning, recipe follows, or any creole seasoning , to taste, kosher salt and freshly ground black pepper, tomatoes, cored, peeled, seeded, and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish would work well), bay leaf, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, fresh ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion

cooked frozen shrimp without tails, sliced andouille sausage, boneless/skinless chicken breast halves, cubed, chicken broth, diced tomatoes with juice, lg chopped green bell pepper, chopped celery, lg chopped onion, dried parsley, dried thyme, dried oregano, cayenne pepper (or to taste)

olive oil, shrimp, peeled & deveined, whole chicken cut into 8 pieces, andouille sausage cut into 1/2 inch cubes, chopped onion, chopped celery, chopped bell pepper, minced garlic, bay leaves, cayenne pepper, chopped thyme leaves, rice, water, salt & pepper to taste, green onions, chopped parsley, chopped tomatoes

onion, bell pepper (orange, red, or yellow make it look better), stalks celery, garlic bulb, butter, ham, diced, andouille (or other smoked ) sausage; sliced or chunked, bonless , skinless chicken breasts (raw, diced), shrimp (medium, uncooked, shelled, deveined ), beef broth, wine (white, dry ), rice (white, uncooked ), cajun/creole seasoning (i use emeril s essence ), cayenne pepper (vary this to turn the heat up or down), thyme