6989 shreveport crabmeat gratin Recipes

crabmeat, white (from body), butter, onion, finely chopped (or scallions), celery, finely chopped, all-purpose flour, milk, egg yolk, well beaten, fresh lemon juice, prepared mustard, grated american cheese (or cheddar), ground nutmeg, breadcrumbs, white pepper, cheddar cheese, extra for topping, cayenne pepper, paprika

crabmeat, flaked, prepared basic white sauce , medium to fairly thick, grated cheese , your choice of type, butter, for shells

ripe avocados, canned crabmeat (or 2 packages frozen crabmeat) or 2 (4 oz) cans (or 2 packages frozen crabmeat), lime juice, mayonnaise, egg yolks, hard cooked, french dressing , if desired

tarragon vinegar, cider vinegar, salt, fresh ground pepper, extra virgin olive oil, flaked crabmeat (lump crabmeat, is best), chopped chives, melba toast

cream cheese, softened, cocktail sauce, imitation crabmeat, chopped, shredded swiss cheese, chopped green onion, flour tortillas, cocktail sauce for dipping

butter, softened, processed cheese sauce, garlic salt, seasoning salt, crabmeat, english muffins, split in half

jumbo lump crabmeat, swiss cheese, shredded, artichoke hearts, drained, butter, green onion, finely chopped, all-purpose flour, whole milk, dry sherry, hot pepper sauce to taste, worcestershire sauce, minced fresh parsley, salt and pepper to taste, bread crumbs, paprika

butter, chopped green onion, chopped red bell pepper, crabmeat, drained and flaked, salt and pepper to taste, white wine, eggs, beaten, half-and-half cream, pie shell, partially baked, shredded swiss cheese

imitation crabmeat, creamy salad dressing (e.g. miracle whip), stalks celery, chopped, chopped onion, carrot, shredded

asparagus tips, drained, crabmeat, drained and flaked, fish sauce, oyster sauce, chopped fresh spinach, diced firm tofu, dried oregano, garlic, crushed

canned crabmeat, drained, fresh bread crumbs, mayonnaise, milk, hard-cooked eggs, chopped, onion, diced, salt

lump crabmeat , picked over, day-old white bread, cubes (no crusts), warm water, butter, onion, diced small, red bell pepper, diced small, carrots, peeled and coarsely grated, garlic cloves, minced, ground cumin, dried oregano, sweet paprika, salt and pepper, milk, heavy cream, dry white wine, harissa, fresh parmesan cheese, grated

crabmeat, shell and cartilage removed, linguine, dry, mushroom, sliced, lemon juice, bottled water, flour, clam juice, lemon juice, white wine, ground coriander, tarragon, dried,crumbled, black pepper, ground, low sodium soy sauce, heavy cream, fresh parsley, chopped, tomato, chopped, breadcrumbs

vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano

russet potatoes, sharp cheddar cheese, fresh lump crabmeat or 6 cans crabmeat, unsalted butter or 1/4 lb margarine (cut into 6 pieces), heavy whipping cream or 1 cup half-and-half, garlic powder, onion powder, ground cayenne pepper, chopped green onion, about (tops only ) (optional)

gratin, butternut , buttercup, or banana squash, onion, sliced and separated into rings, butter, pear, peeled and thinly sliced, couple pinches of salt, fine, dry breadcrumbs, bacon , crisp-cooked, drained, and crumbled, chopped walnuts, grated romano cheese, melted butter, snipped fresh parsley , optional

white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise

imitation crabmeat, celery, 2 stalks, green pepper , 1/2, red pepper , 1/2, light mayo , 8 tbsps, lemon juice , 1 tbsp, salt and pepper, to taste