153 shredded taco meat Recipes

boboli pizza crusts , mini, ground meat (beef, turkey, venison, etc.), taco seasoning, queso fresco, black beans, four-cheese mexican blend cheese, shredded, sour cream, guacamole, salsa, taco sauce

hamburger meat, onion, chopped, taco seasoning mix, chopped green chilies, enchilada sauce, cream of mushroom soup, count) package flour tortillas, shredded cheddar cheese, taco sauce

hamburger, ground turkey, onions, chopped, eggs, oatmeal, milk, taco seasoning mix (the size intended to make tacos from 1 lb of ground meat), cumin, salsa (hotter if you prefer it that way), shredded mozzarella cheese or 8 oz cheddar cheese or 8 oz monterey jack cheese

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

condensed cream of chicken soup, diced green chiles, pitted green olives, jalapeno pepper, seeded and chopped, fresh lime juice, cream cheese, shredded monterey jack cheese, taco seasoning, shredded cooked chicken meat, flour tortillas, vegetable oil, shredded sharp cheddar cheese, chopped green onion, sour cream

oil for deep frying, flour tortillas, mayonnaise, sour cream, mild green taco sauce or to taste, fresh crab meat or 1 6oz can of crabmeat drained, shredded lettuce, green onions, tomato - diced, avocado - diced, ripe olives - sliced, shredded monterey jack cheese 2 oz

el pato mexican tomato sauce, taco-size corn tortillas, cut into 1-inch strips and divided, diced green chilies, divided, shredded mexican blend cheese, divided, shredded rotisserie chicken meat, sliced green onion, avocado , slices, sour cream

ground chuck (or other ground meat), colby cheese, shredded, refried beans, taco seasoning mix

lean ground meat (beef, turkey or chicken), egg, onion, diced fine, garlic powder, taco seasoning (to taste), salsa, chopped black olives (1 small can), kraft mexican shredded cheese

vegetable oil, cubed skinless, boneless chicken breast meat, taco seasoning mix, black beans, rinsed and drained, sweet corn, drained, salsa, water as needed, shredded mexican-style cheese, crushed plain tortilla chips

refried beans, green chilies, chopped, hamburger meat, taco seasoning, enchilada sauce, onion, mexican cheese, shredded, tortillas, baking sheet, aluminum foil

corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)

refried beans, shredded mexican blend cheese, divided (can use more to taste), sour cream (can use more ), taco seasoning (start with 1 tbsp and add in more to taste), prepared guacamole (or to taste), prepared salsa, sliced black olives (or to taste), plum tomato, chopped, green onions, finely chopped, lean ground beef (or use a mixture of ground beef with italian sausage meat, casings removed), onion, finely chopped, minced fresh minced garlic (to taste) (optional), jalapeno pepper, seeded and finely chopped (optional), taco seasoning mix (i use kittencal s ), salt and black pepper

soft tortilla shells, ground meat, onion chopped, taco seasoning, tomato sause, salsa, eggs, cottage cheese, sharp cheddar cheese shredded, mozzarella cheese shredded

gluten-free pasta (i used de boles macaroni & cheese), ground meat (i used venison. you can use beef, turkey, etc), taco seasoning mix, minced onion (fresh or dehydrated will work), mozzarella cheese (shredded ), sharp cheddar cheese (shredded ), salt and pepper, cream cheese (optional) or 1 tbsp laughing cow cheese, wedge (optional)

flour tortillas (recipe attached), or use storebought, good quality canned refried beans, warmed, shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover, cooked chicken meat (see note ), crema (recipe attached), creme fraiche, or sour cream, avocado, peeled and sliced, tomatoes, sliced, watercress, trimmed, washed and dried, freshly squeezed lime juice, olive oil, salt, freshly ground black pepper

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

doritos (any flavor , i use 4 cheese or nacho cheese), crushed, halved, white meat chicken, drained (or any cooked chicken), cumin, taco seasoning, garlic pepper, seasoned salt, green chiles, drained, onion, minced, rotel tomatoes, sliced ripe olives, drained, cream of chicken & mushroom soup, cream of celery or cream of mushroom soup, mexican flavor shredded cheese