177716 shredded saucy chicken sammies rachael Recipes

sweet orange marmalade, tomato ketchup, soy sauce, water, meaty chicken pieces

cut-up chicken (2 lbs chicken tenders can also be used), catalina dressing, dry onion soup mix, cranberry sauce (whole or jellied )

boneless skinless chicken breasts, breadcrumbs, egg, water, salt, pepper, paprika, butter, chili sauce, red currant jelly, dry sherry

boneless skinless chicken breasts, cream of mushroom soup, butter (melted ), cheddar cheese, garlic salt (i use lawry s), pepper

boneless skinless chicken breast halves, butter, chopped onion, chopped green pepper, mushroom stems and pieces, drained, onion soup mix, water, worcestershire sauce, cornstarch, cold water

boneless skinless chicken breasts, salt and pepper, poultry seasoning, olive oil, red bell peppers, cut in 1-inch pieces, hot cherry peppers, drained and chopped, garlic cloves, chopped, dry white wine, chicken broth, italian parsley, chopped, hot pepper juice , from jar

boneless chicken breast, cubed, olive oil, zucchini, sliced, sliced mushrooms, red pepper, cut into large chunks, tomatoes with spicy red pepper, onion, diced, garlic, minced, brown sugar, penne pasta

boneless skinless chicken breasts, onions (chopped or minced ), garlic powder, ketchup, brown sugar, water, vinegar, dry mustard

boneless skinless chicken breasts, dijon mustard, light brown sugar, pepper, applesauce

oil, chicken breast fillets, thinly sliced, mixed vegetables, honey mustard sauce (or any other bottled sauce you enjoy), sheets butter puff pastry, thawed, beaten egg , for glazing

boneless skinless chicken breasts, ham, swiss cheese, all-purpose flour, salt, pepper, paprika, eggs, beaten, milk, dry breadcrumbs, olive oil, cream of mushroom soup, mushroom, sliced, garlic powder, curry powder, white wine, sour cream, fresh parsley

chicken breast fillets, oil (or 1/2 tbsp ghee), garlic cloves, finely chopped or grated, red chile, finely chopped, green chili pepper, finely chopped, onion, finely chopped, chopped tomatoes, white wine vinegar, soy sauce (worcestershire sauce may be substituted), honey, mustard powder, cold water

boneless chicken breasts cut into serving pieces, salt, pepper, diced celery, diced onions, cranberry sauce, barbecue sauce

butter, broken spaghetti or orzo, garlic, peeled, onion, peeled, ripe tomato, grain rice, chicken stock, generous pinch saffron, kosher salt and freshly ground pepper, dried guajillo chile peppers or dried red new mexico chile peppers, stemmed, chicken stock, olive or vegetable oil, garlic, finely chopped, onion, chopped, bay leaf, cinnamon stick, tomato sauce, almonds, toasted and ground, olive or vegetable oil, ground chicken, ground coriander, ground cumin, paprika, kosher salt and freshly ground pepper, corn tortillas, warmed or charred, queso fresco, crumbled, handful fresh cilantro leaves, coarsely chopped

vegetable oil, for frying, boneless, skinless chicken or 4 (6-oz) thin cut chicken cutlets, blades fresh chives, chopped to about 2 tbsp, a palmful fresh parsley, finely chopped to about 2 tbsp, a palmful fresh dill, finely chopped , about 2 tbsp, garlic, finely chopped, chilled butter, flour, eggs, plain bread crumbs, a wedge lemon, salt and pepper, plain, round toothpicks, suggestion : potatoes and onions and salad

whole chicken breasts or 2 large, extra-virgin olive oil, for drizzling , plus 2 tbsp, fresh thyme, stripped and finely chopped , about 2 tbsp, fresh chopped flat-leaf parsley , a handful, lemon zested and juiced, coarse salt and black pepper, butter, all-purpose flour, chicken stock or chicken broth, sack , 5 oz, mixed baby salad greens, available in produce section

chicken stock, white beans, left undrained, cooked chicken (rotisserie or boiled), salsa, monterey jack pepper cheese, grated, ground cumin, garlic cloves, minced, black pepper or white pepper

chicken breasts , trimmed of fat, chicken marinade , recipe follows, walnut pesto , recipe follows, fresh panini rolls, sliced, chipotle aioli , recipe follows, tomato, monterey jack cheese, three-onion marmalade , recipe follows