Directions:
- In large skillet brown chicken cubes in oil about 5 minutes or until golden.
- Add garlic, onion, mushrooms,and red pepper- stir fry for another 4-5 minutes or until tender crisp.
- Add tomatoes and brown sugar.
- Bring to boil and then simmer for 20 minutes.
- Meanwhile,in large pot add pasta to boiling water and cook until tender- about 10 minutes.
- Drain pasta and place on large platter.
- Pour chicken mixture on top and serve family style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.77 Kcal (652 kJ) | ||
| Calories from fat | 52.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 185.53mg | 8% | |
| Potassium | 268.82mg | 6% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.23 Kcal (390 kJ) | ||
| Calories from fat | 31.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 9% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 11% | |
| Sodium | 111.04mg | 8% | |
| Potassium | 160.89mg | 6% | |
| Total Carbs | 6.06g | 3% | |
| Sugars | 2.4g | 16% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 8.62g | 29% | |
| Vitamin C | 17mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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