363 shredded potato salad Recipes

unpeeled, jumbo fresh shrimp, boiling water, head romaine lettuce, greek potato salad, head iceberg lettuce, shredded, pickled beets, sliced, cucumber, peeled and cut into strips, ripe tomatoes, cut into wedges (optional), pitted kalamata olives, feta cheese, crumbled, green bell pepper slices, anchovies (optional), chopped fresh oregano, red wine vinegar, olive oil

yukon gold potatoes, chopped yellow onion, chopped celery, shredded carrot, hard-boiled eggs, chopped, applewood-smoked bacon slices, diced, sugar, water, white vinegar, cider vinegar, kosher salt, freshly ground black pepper, dry mustard, eggs, lightly beaten, chopped fresh parsley

red potatoes, washed and chopped into 1 inch cubes, eggs, hard boiled & chopped, shredded cheddar cheese, ranch dressing mix, bacon , pieces (i use hornell real pieces), mayonnaise, dijon mustard, celery ribs, diced, salt & pepper

cubed potatoes, bacon, diced celery, green onions, diced, mayonnaise, vinegar, white sugar, dijon mustard, salt, ground black pepper, shredded cheddar cheese

red potatoes, cut into bite-size pieces, sour cream, ranch dressing mix, cooked bacon, crumbled, shredded cheddar cheese, green onions, thinly sliced

unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, bacon strips, cooked and crumbled, shredded reduced-fat cheddar cheese, chopped sweet onion, dill pickle, chopped, reduced-fat sour cream, fat-free mayonnaise, prepared mustard

sized potatoes, boiled, peeled, cubed and chilled. (peeled is at your discretion-just clean first if you leave the peel on), sour cream, mayonnaise, shredded cheddar cheese, bacon, cooked and crumbled, green onions, diced - (optional)

new potatoes, salt, french style green beans, fresh, plain yogurt, chives, finely chopped, salt and pepper (optional), jumbo pasta shells , cooked al-dente, hard-boiled egg, sliced, sweet red pepper, mild cheddar cheese, shredded, carrot, cut into long thin sticks, leaves lettuce , wavy

raisins, malibu coconut rum, sweet potatoes, peeled and cubed into 1 inch pieces, shredded sweetened coconut (1 1/2 cups), sherry wine vinegar, salt and pepper, to taste, maple syrup, olive oil, grapes, divided

shredded cooked chicken meat, cooked potatoes, chopped, stalks finely sliced celery, chopped green onion, fresh basil, approx, fresh parsley, salt & freshly ground black pepper, olive oil, white wine vinegar, chopped garlic, mayonnaise, tomatoes, approx or 3 tomatoes, chopped, extra basil leaves , for serving (optional)

potatoes, beets, corn, carrots, shredded, onion, chopped, mayonnaise, garlic clove, minced, oil, vinegar, salt

white wine vinegar, olive oil, sugar or 1/2 tsp substitute, such as splenda or 1/2 tsp nutrasweet, salt, dried basil, crushed, black pepper, potatoes, cooked and sliced, fresh blueberries, cucumber, diced, carrot, shredded, scallions, chopped, parsley, chopped

russet potatoes, baked, bacon, lean ground beef, onion, chopped, sugar, all-purpose flour, salt, dried dill, dried thyme, dried parsley, garlic clove, minced, onion powder, fresh ground black pepper, water, cider vinegar, shredded cheddar cheese

russet or red potatoes, quartered, chopped celery, green or red bell pepper, sliced in rings, red onion, chopped, hard boiled eggs,chopped, sliced green olives (do not drain), celery seed, creole spice, salt and cracked black pepper to taste, mustard (you can add more depending on taste), green onions, sliced (white and green parts ), crisp cooked bacon(crumbled ), mayonnaise (good quality kind ), cracked black pepper to taste, soft cream cheese with chives, shredded cheddar cheese (optional)

elbow macaroni cooked, redskinned potatoes, unpeeled, cubed and cooked, carrot coarsely shredded, minced red onion, stalk celery fine diced, mayonasise or enough to bind, salt and pepper to taste, variations, tuna/seafood, add 2 cans albacore tuna/seafood drained, turkey/chicken, add 2 cups diced cooked poultry, other options, cooked green peas, fresh chopped parsley or herbs to taste, chopped dried cranberries esp with the chicken

boneless sirloin (1 1/2-inches thick ) or other well-priced steak, vegetable oil, kosher salt and freshly ground black pepper, garlic, minced, extra-virgin olive oil, red potatoes, quartered, grape tomatoes, halved, head red leaf lettuce, washed, dried and leaves torn into bite-size pieces, shredded cheddar cheese, sour cream-bacon dressing , recipe follows, dijon mustard, red wine vinegar, sour cream, garlic powder, extra-virgin olive oil, bacon , cooked until crisp and then chopped, fat reserved from pan (about 1 tbsp), green onions, chopped, kosher salt and freshly ground black pepper

white-wine vinegar , or to taste, dijon-style mustard , or to taste, olive oil, water, a 1/2-lb russet (baking) potato, unsalted butter, watercress, rinsed , spun dry, and coarse stems discarded (about 3 cups), red onion, sliced thin, separated into rings, and soaked in ice water to cover for 30 minutes, a 3 3/4-oz can brisling sardines packed in oil, drained well

russet potatoes, mayonnaise, sour cream, white wine vinegar, cheddar cheese, shredded, oscar mayer fully cooked bacon , prepare according to instructions, garlic salt (to taste), pepper