57722 show beef burgundy slow Recipes

olive oil, chuck roast, carrots, onions, garlic, flour, beef stock, red wine, worcestershire, tomato paste, mushrooms, butter

flank steak, dry red wine, mushroom, green onion (6-8), butter, garlic, minced, flour, salt, pepper, beef broth, tarragon

bacon, unbleached flour, beef bouillon, dried basil, crushed, stew meat (1/2-inch cubes ), canned tomatoes, cut up, dry red wine, frozen pearl onions, fresh mushrooms

stewing beef, cream of chicken soup, cream of celery soup, cream of mushroom soup, lipton onion soup mix, whole mushrooms, sherry wine

stew beef, potatoes, carrots, onion, beef broth, mccormick beef stew seasoning, bacon (1 slice)

stalks of celery, sized carrots (peeled ), onion, potatoes, minced garlic, corn, beef stock, tomato paste, beef (cubed ), extra virgin olive oil, salt and pepper to taste, brown sugar (optional), butter, flour

beef roast, boneless, salt and pepper, herbes de provence, dried, garlic cloves, smashed, balsamic vinegar

beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water

bacon, chopped, beef chuck, cut into 1 1/2 inch chunks, salt & freshly ground black pepper, onion, chopped fine, carrots, peeled and chopped fine, garlic cloves, minced, chopped fresh thyme, tomato paste, pinot noir wine, reduced-sodium chicken broth, soy sauce, bay leaves, minute tapioca, minced fresh parsley, white pearl onions, sliced button mushrooms

beef sirloin tip , cut into 1 inch pieces, sliced fresh baby portabella mushrooms, canned cream of mushroom soup, dry red wine, dry onion soup mix, pepper

beef sirloin, tips cut into 1-inch cubes, baby portabella mushrooms (or your desired choice of mushrooms), cream of mushroom soup, red wine, dry onion soup mix, freshly cracked pepper

garlic clove, olive oil, stewing beef , cut into smaller cubes (because of sweet eddiebears swallowing problems i cut into very small pieces), bay leaf, onion, chopped (i did a fine chop), mushroom, sliced (i did a fine chop), black pepper, onion powder, red wine, cornstarch, fresh parsley, finely chopped

beef chuck, boneless, sweet corn, frozen, thawed, celery, sliced, garbanzo beans, drained, white onion, chopped, jalapeno peppers , chipotle peppers in adobo sauce, chopped, garlic cloves, minced, sea salt, dried thyme, crushed, black pepper, freshly ground, diced tomatoes, canned

beef chuck, carrot, sliced, onions, chopped, cabbage, thinly sliced, water, tomato paste, onion and mushroom soup mix, paprika, caraway seed, sour cream, serve with egg noodles

beef sirloin tip roast (2-1/2 lb), salt, pepper, canola oil, ketchup, bourbon (jim beam), water, chopped onion, brown sugar, worcestershire sauce, lemon juice, cider vinegar, yellow mustard, celery seeds, chili powder, kaiser rolls, split

cream of mushroom soup, cream of chicken soup, warm water, beef stew meat, soy sauce, worcestershire sauce, sliced mushrooms, diced onion, garlic powder, sour cream, egg noodles or rice

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

burgundy wine, chopped celery, garlic clove, bay leaf, ground round or 1 1/2 lbs ground chuck, fresh breadcrumbs (5 slices), onion, finely chopped (1 cup), chopped parsley, salt, rosemary, crumbled, thyme, crumbled, pepper, eggs, condensed beef broth, worcestershire sauce, water, green onion, butter or 2 tbsp margarine, flour, burgundy wine, reserved broth, chopped parsley