67627 shoulder wine simple delicious Recipes

onion, garlic clove, olive oil, sea salt, pepper, lemon pepper, shoulder lamb chops, red wine, chicken broth, lemon juice, whipping cream

bacon, eggs, head lettuce, carrot, shredded, tomato, sliced, corn oil, red wine vinegar, salt and pepper to taste

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery

flank steaks, garlic cloves, finely chopped, montreal brand steak seasoning, cumin, hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil

pork shoulder or 1 (4 lb) pork butt, minced fresh garlic (or mix in 3 tsp garlic powder to spice mix in place of fresh garlic or use both!), seasoning salt, black pepper, garlic powder (use if omitting the fresh garlic), cumin, paprika, cayenne pepper (or to taste), onions, thinly sliced, green bell pepper, seeded and cut into strips, favorite barbecue sauce, light brown sugar

cluster small red grapes (divided ), pinot noir wine, simple syrup, vodka

sliced bacon, diced, lamb shoulder , cut into about 2 inch pieces, salt (i use seasoned ), fresh ground black pepper, all-purpose flour, onion, finely chopped, fresh minced garlic, dried thyme, water (to deglaze the skillet), beef stock, bay leaves, beer or 1 cup dry white wine, carrots, peeled and cut in 1 inch pieces, onions , coarsley chopped, potatoes, cut into about 1-inch cubes

olive oil (more if needed), pork shoulder, cut into about 1-inch cubes, flour, seasoning salt (can use white salt), black pepper (or to taste), onions, chopped, minced garlic, dried chili pepper flakes (or to taste), chopped fresh sage (or to taste), dry white wine, chicken broth, tomato paste, allspice, salt and pepper

plump red onions, golden unrefined unbleached cane sugar, approx red wine vinegar (or 1 and a half normal-sized bottles of the stuff)

olive oil, onion, peeled, carrot, peeled, garlic cloves, peeled, dried oregano, minced beef, tomato puree, worcestershire sauce, bay leaf, red wine, chopped tomatoes, milk, salt & freshly ground black pepper

extra virgin olive oil, boneless skinless chicken breast halves, fresh thyme leave, chopped, salt, fresh ground black pepper, unsalted butter, red potatoes, cut in half and then thinly sliced, yellow onion, thinly sliced, dry white wine, dijon mustard, chicken broth, asparagus, trimmed and cut into 2 inch pieces, fresh flat-leaf parsley, chopped

olive oil, chopped garlic, salt and freshly ground black pepper, pork shoulder