184 shoulder rosemary Recipes

venison shoulder, olive oil, salt and pepper, ground caraway, ground rosemary, ground allspice, ground coriander, ground cinnamon, ground nutmeg, ground bay leaf, chopped juniper berries, dried thyme, port wine, creme de cassis, beef bouillon granules

lamb shoulder steaks , about 6 oz. each, olive oil, fresh garlic cloves, minced, fresh rosemary, minced, fresh thyme leave, minced, fresh ground pepper, salt

shoulder lamb chops , de-boned & cubed, seasoned flour, blend, flour, cayenne pepper, paprika, black pepper, olive oil, chicken stock or 1 (24 oz) can beef stock, carrot, cut into bite size pieces, onion, chopped, celery ribs, chopped, dried rosemary, chopped, dried thyme, chopped, dried parsley flakes, russet potatoes, cut into bite size pieces, turnips, cut into bite size pieces, water, flour, mixed vegetables

shoulder lamb chops (or similar lamb chops), sesame oil, oil (or more ), fresh rosemary sprigs (2 tbsp needles plus 1 whole sprig), salt , to taste, grated garlic, grated ginger, soy sauce (substitute worcestershire sauce), waxed beans (substitute fresh ), fresh dill (wash to remove sand), butter (substitute margarine), stock (chicken, vegetable), harveys bristol cream, creme fraiche, flour (substitute cornstarch & water or stock mixture), chopped pimiento (from a jar)

boneless lamb shoulder or lamb stewing meat, cut into 2-inch pieces, vegetable or olive oil, tomato paste, peeled whole tomatoes in juice, red potatoes , scrubbed, cut into 1-inch pieces, about 2 cups, carrots, peeled , cut into 1-inch pieces, about 2 cups, pearl onions , outer skins peeled, rinsed, root ends trimmed, about 2 cups, kale**, rinsed, thick stems removed , cut into 2-inch strips, fresh rosemary leaves, roughly chopped, or 1 tbsp dried, divided in half, salt and pepper, or to taste

boneless pork shoulder , cut into 3-inch pieces, boneless veal shoulder , cut into 3-inch pieces, rabbit , cut into pieces, or chicken thighs (skin discarded), carrots, halved, onion, quartered, celery ribs, halved, fresh rosemary, garlic cloves, lightly crushed, kosher salt, extra-virgin olive oil, arborio rice, water, head of cabbage (preferably savoy), quartered, cored, and thinly sliced, unsalted butter, dry white wine

lamb shoulder with a little fat, cubed, flour, russet potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery , cut into 1/2-inch slices, yellow onions, cut into large dice, garlic cloves, minced, fresh rosemary, fresh thyme, fresh parsley, lamb (enough to cover ) or 2 quarts beef stock (enough to cover), guinness stout, pearl barley (optional), cornstarch, salt & freshly ground black pepper, to taste

olive oil, lamb shoulder , trimmed of fat and cut into 1-inch cubes, yellow onion, quartered, garlic cloves, minced, chicken stock (homemade yields the best result) or 2 1/2 cups canned low sodium chicken broth (homemade yields the best result), dry white wine, tomato paste, chopped fresh rosemary, chopped fresh thyme, bay leaf, salt (or to taste), pepper (or to taste), carrots , cut into 1 1/2-inch pieces, red potatoes, unpeeled and quartered, green bell peppers or 1 red bell peppers or 1 yellow bell pepper, cut into wedges, cold water, flour, chopped fresh parsley, fresh rosemary

boneless pork shoulder, onion, cut into wedges, garlic cloves, minced, cooking oil, water, tomatoes, cut up, carrots, and sliced 1/2 inch thick (2 cups) or 4 medium parsnips, sliced 1/2 inch thick (2 cups), stalks celery, thinly sliced, lentils, dried rosemary, crushed, beef bouillon granules, salt, pepper, fresh rosemary sprig (optional)

salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar

olive oil, white wine, garlic, fresh rosemary, carrot, celery rib, salt & pepper

drained canned chopped tomatoes, brown sugar, chili powder, red wine vinegar, adobo sauce, honey, garlic cloves, chopped, pork shoulder, sandwich buns, rosemary-garlic mayonnaise, toppings: lettuce leaves , tomato slices

six 1-inch-thick center-cut loin or shoulder pork chops, boiling potatoes , scrubbed, a 6-oz can frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, crumbled dried sage, salt, freshly ground black pepper

rosemary leaves, finely chopped, onion, finely chopped, diced pork fat, boneless mutton, cut into 3 to 4-inch cubes - or substitute boneless lamb shoulder, salt and pepper, white wine, canned tomatoes, coarsely chopped, abruzzo eggless pasta dough , recipe follows, pecorino romano , for grating, all-purpose flour, plus more for kneading, egg whites, beaten, salt, water

shoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper

extra-virgin olive oil, well-trimmed lamb shoulder meat or shoulder chops, cut into 3/4-inch cubes, fresh shiitake mushrooms, stemmed, caps cut into 1/2-inch pieces, onion, coarsely chopped, orange peel (orange part only), garlic cloves, minced, chopped fresh rosemary, diced tomatoes in juice, chianti or sangiovese wine, kalamata olives or other brine-cured black olives, pitted, halved, orzo (rice-shaped pasta), freshly cooked

thickly sliced bacon, diced, boneless lamb shoulder , cut into 2 inch pieces, salt, ground black pepper, all-purpose flour, garlic, minced, water, onion, cut into bite-size pieces, baby onions, beef stock, diced carrots, white sugar, diced carrots, yukon gold potatoes peeled and halved, diced rutabagas, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, bay leaves, white wine, guinness stout

ground turkey, ground pork shoulder, bread crumbs, milk, garlic, finely chopped, eggs, lightly beaten, chopped fresh rosemary leaves, red chile flakes, salt, freshly ground black pepper, extra-virgin olive oil, red onions, thinly sliced, head garlic, thinly sliced, red chili flakes, salt and pepper to taste, fresh rosemary, red wine, san marzano tomatoes and their juices, crushed by hand, italian parsley leaves, roughly chopped