Adobo Pork Sandwiches With Rosemary-Garlic Mayonnaise Recipe

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Adobo Pork Sandwiches With Rosemary-Garlic Mayonnaise
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Ingredients:

Directions:

  1. Process first 7 ingredients in a blender or food processor until mixture is smooth.
  2. Cut pork in half, and place in a 5-quart slow cooker. Pour tomato mixture over pork. Cook at HIGH for 8 hours; remove from slow cooker. Cool slightly; shred and serve on buns with Rosemary-Garlic Mayonnaise and desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.55 Kcal (2292 kJ)
Calories from fat 220.26 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 229.48mg 76%
Sodium 311.29mg 13%
Potassium 1339.15mg 28%
Total Carbs 8.7g 3%
Sugars 6.36g 25%
Dietary Fiber 1.18g 5%
Protein 69.37g 139%
Vitamin C 12.3mg 20%
Vitamin A 0.1mg 3%
Iron 3.7mg 21%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 129.6 Kcal (543 kJ)
Calories from fat 52.13 Kcal
% Daily Value*
Total Fat 5.79g 38%
Cholesterol 54.32mg 76%
Sodium 73.68mg 13%
Potassium 316.97mg 28%
Total Carbs 2.06g 3%
Sugars 1.5g 25%
Dietary Fiber 0.28g 5%
Protein 16.42g 139%
Vitamin C 2.9mg 20%
Iron 0.9mg 21%
Calcium 14.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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