227549 shoulder roast figs garlic Recipes

leeks, bone-in pork shoulder roast (boston butt), kitchen string, salt, pepper, thick bacon slices, chopped, vegetable oil, garlic cloves, halved, onions, halved and sliced, low-sodium chicken broth, dry white wine, fresh thyme sprigs, bay leaves, butter

orange juice, dark brown sugar, loosely packed fresh oregano leaves, loosely packed fresh sage leaves, salt, garlic powder, paprika, onion powder, ground chipotle chile powder, boneless pork shoulder roast (boston butt)

boiling water, dried porcini, boneless veal shoulder roast, rolled and tied by butcher, garlic cloves, cut lengthwise into 20 thin slices, olive oil, dry white wine, potato starch dissolved in 1 1/2 tbsp cold water, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest, minced garlic, porcini matzo polenta wedges

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

apples with peel, cored and cut into 8 wedges, red onion, roughly chopped, ground cinnamon , or to taste, pork shoulder roast, salt , or to taste, ground black pepper , or to taste, cinnamon-flavored applesauce, ground cinnamon , or to taste

pork shoulder roast, tomato sauce, soy sauce, white sugar, ground mustard

garlic cloves, smashed, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, minced fresh thyme, mayonnaise, crusty baguette, thick) pork chops reserved from pork rib roast with fig and pistachio stuffing , cut from bone, very thinly sliced horizontally, peppadews or cherry peppers from jar (about 2 oz), halved lengthwise, seeded, flattened, red onion, very thinly sliced, arugula (about 2 oz)

coarse kosher salt, dried thyme, ground white pepper, olive oil, divided, boneless veal shoulder roast, shallots, thinly sliced, sliced fresh fennel (from 3 large bulbs), vin santo, chopped fresh thyme

boneless pork shoulder roast, red-skinned potatoes, halved, condensed cream of chicken soup, cream cheese, softened and cut up, ranch dry salad dressing mix

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

vinegar, dried whole red peppers, seeded and chopped, juice of 1 lemon, salt, pepper, pork shoulder roast

veal shoulder roast, dried thyme, carrots, halved, potatoes, white onions, mushrooms, all-purpose flour, frozen green peas, egg yolks

pork shoulder roast, all-purpose flour, oil, onions, thinly sliced, salt, beets, sour cream, pitted prunes, paprika

venison , shoulder roast, salt pork, flour, salt and pepper, bacon fat or 3 tbsp other fat, water, salt, pepper, bay leaf, carrots , pared, turnips , pared, potatoes , pared, onions, peeled

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour

boneless pork shoulder roast (boston butt), olive oil, salt, pepper

boneless pork shoulder roast (boston butt), olive oil, salt, pepper, olive oil