227549 shoulder roast figs garlic Recipes

roasting chickens , cut into several pieces, lipton onion mushroom dry soup mix, olive oil, water

roast beef , rare and sliced (quality matters here, for this dish i go for rare, sliced rb from whole foods), greens (field greens , about two small handfuls), fresh cilantro, stalks celery, red onion (4-5 thin slices), apple (fiji is my choice for its sweet taste), low-fat mayonnaise, low-fat yogurt, horseradish (bottled , white. can often be found in the refrigerated section near the dairy products), lemon juice, fresh, dried fruit (i.e. raisins, dried cranberries, dates, etc.), walnuts, chopped, salt (about two dashes), pepper (about two dashes)

garlic heads, olive oil, fresh rosemary or 4 sprigs fresh thyme, black peppercorns

roasting chickens, salt, black pepper , ground fresh from the mill, lemons

garlic cloves, red bell pepper, poblano pepper, green onion, finely chopped, fresh cilantro, chopped, lime juice, kosher salt, avocado, ripe, peeled, coarsely mashed

roasting chickens, butter, melted, salt (or to taste), black pepper, dried thyme, butter, onion, finely chopped, mushrooms, chopped, dry breadcrumbs, nutmeg, salt, black pepper

garlic, olive oil, dijon mustard, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, chicken stock, shallot, minced, fresh tarragon

roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek)

roasted red pepper, rinsed and drained, cream cheese, softened, hidden valley original ranch dressing mix, sliced black olives, sliced, lightly toased baguette, sliced

roasting chickens, lime, halved and juiced (reserve juice), onion, quartered, olive oil, salt, pepper

roast beef, shredded, black beans, navy beans, green beans, rotel , tomatoes with cilantro, chili seasoning mix, dawn fresh steak sauce

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water

roasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine

roasting chickens, olive oil, lemon-pepper seasoning (or to taste), rosemary (3 to 4 inch stems of ), onion (halved )

garlic cloves, minced, zucchini, basil leaves, chopped, parsley, chopped, water, lemon juice

garlic cloves, peeled, olive oil, ground thyme, seedless grapes, halved, ruby port, chopped fresh rosemary, extra for garnish, baguette, cut diagonally into slices, toasted, brie cheese, rind removed, room temperature