Roasted Garlic Butter Recipe

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Roasted Garlic Butter
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Ingredients:

  • 1 bulb of garlic
  • 1/4 lb butter

Directions:

  1. Preheat the oven to 350°F.
  2. Cut about a half inch off the top of the garlic bulb.
  3. Place the bulb in a small baking dish. Drizzle the top with the olive oil.
  4. Cover the dish with aluminum foil, and bake for 1 hour.
  5. Set the butter out to soften as you put the garlic in the oven.
  6. When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
  7. Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
  8. To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.51 Kcal (165 kJ)
Calories from fat 40 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 10.16mg 3%
Sodium 0.55mg 0%
Potassium 1.64mg 0%
Total Carbs 0.04g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0.05g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 722.85 Kcal (3026 kJ)
Calories from fat 731.83 Kcal
% Daily Value*
Total Fat 81.31g 7%
Cholesterol 185.83mg 3%
Sodium 10.12mg 0%
Potassium 30.03mg 0%
Total Carbs 0.75g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 0%
Protein 1g 0%
Vitamin C 0.7mg 0%
Vitamin A 0.9mg 2%
Calcium 24.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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