1621 shoulder onions Recipes

lamb, mint, tomatoes, pepper, cucumber, onion, pita breads, mint sauce, lettuce, yoghurt

bone-in pork shoulder (also called butt), tied, onions, quartered, carrots, cut into chunks, celery stalks, cut into chunks, garlic cloves, peeled, ground cumin, dried oregano, orange juice, lime juice, qts. reduced-sodium chicken broth, apple-cider vinegar, kosher salt, freshly ground black pepper, soft sandwich rolls, split

goat shoulder, salt and freshly ground black pepper to taste, olive oil, yellow onion, chopped, pitted prunes, chopped, chopped moroccan preserved lemon, dry red wine, chicken broth

chopped fresh italian parsley, garlic cloves, finely chopped, grated lemon peel, chopped fresh rosemary, boned trimmed veal shoulder clod roast, coarse kosher salt, extra-virgin olive oil, divided, chopped onions, carrots, diced, chopped celery, dry red wine, low-salt chicken broth, drained diced canned tomatoes (from 14.5-oz can), garlic cloves, chopped, chopped fresh rosemary, halved pitted kalamata olives

juniper berries, garlic cloves, dry red wine, boneless lamb shoulder, onions, garlic cloves, vegetable oil, cinnamon, saffron threads, crumbled, veal demiglace, red-currant jelly, quinces (about 1 1/2 lb total ), lemon, celery ribs, dried cranberries (about 3 oz), accompaniment:pistachio couscous

olive oil, garlic cloves, minced, lime juice, white vinegar, adobo seasoning with cumin, cilantro, chopped, bone in pork shoulder, onion, sliced, beef broth

pork butt or 3 -5 lbs pork shoulder, onion, sliced, garlic cloves, smashed, ginger beer (1 bottle), pendleton original barbecue sauce (large bottle), pepper, paprika, mustard, coffee, ginger, sugar, salt

lard or bacon fat, cubed lamb shoulder, onion, minced, crushed garlic, red pepper, cored, seeded, and diced, yellow pepper, cored, seeded, and diced, green pepper, cored, seeded, and diced, hungarian hot peppers, cored, seeded, and diced, salt and freshly ground black pepper, peeled and diced tomatoes, paprika, lamb or chicken stock, cooked white kidney beans, sour cream, scallions, thinly sliced for garnish

boneless lamb shoulder , cut into 1 1/2 inch pieces, onions, sliced, chopped tomato, garlic paste, ginger paste, black peppercorns, cinnamon stick, dried chile de arbol peppers, black cardamom seeds, ghee (clarified butter), salt

ground pork (or beef), ground lamb shoulder, onion , minced as finely as possible, garlic cloves, minced as finely as possible, olive oil, salt (or more to taste), baking soda, paprika (hot or sweet ), dried marjoram, caraway seed, black pepper (or more to taste), ground allspice, ground cloves (a tiny pinch)

pork butt, barbeque seasoning , recipe follows, hickory chips , for indoor grilling, white sugar, paprika, onion powder

butter, oil, beef rump, cut into 1 inch cubes and patted dry (or 3/4 lb beef rump and 3/4 lb pork shoulder), onion, chopped, parsley, chopped, celery root, chopped, beef broth, tomato, peeled, seeded and chopped, paprika, salt, pepper, potatoes, peeled and cubed, carrots, diced, green beans, trimmed and broken into 2-inch pieces, chives, snipped (garnish )

olive oil, lamb shoulder , cut into 2-inch pieces, onion, diced, garlic, minced, salt, freshly ground black pepper, flour, unsalted butter, red wine, veal stock, dijon mustard, wild mushrooms, sliced, sweet potatoes, peeled and cut into 2-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme, pumpkin seeds, toasted

ancho or pasilla chiles, olive oil, for sauteing, lamb shoulder, onions, 1/4-inch dice, garlic minced, serrano ham, sliced, drained del pequillo chiles, whole tomatoes, fino (dry ) or amontillado (semi-dry) sherry, ruby port, dry white wine, fresh bay leaf, rosemary sprigs

lean ground veal, ground lean pork, lean ground beef, white breadcrumb, sour cream, onion, minced, chicken stock, salt & pepper, eggs, boned shoulder veal, hard-boiled eggs, peeled

onion, peeled and finely grated, lemon juice, strained if fresh, olive oil, salt, black pepper, freshly ground, boneless lamb shoulder or 2 lbs leg of lamb, cut into 1 inch cubes, onions , cut into 1/4 inch chuncks, scallions, trimmed, lemon, quartered

onions, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, gingerroot, peeled and coarsely chopped (about a 2-inch piece), green chilies, stemmed (mild or hot , depending on your tastes), oil, bay leaves (indian cassia leaves, see description), boneless lamb shoulder, cut into 1-inch cubes (or boneless leg), asafetida powder, chili powder, ground coriander, ground cumin, ground turmeric, garam masala, tomato paste, plain yogurt, salt, ground black pepper, water, baby turnip