Cook's Note: You can season meat the night before, to allow seasoning to absorb.
Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt. Massage seasoning into meat.
Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke. Add pork, cover with foil and smoke meat for about 1 hour.
Preheat oven to 275 degrees F.
Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.
Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto meat.
Neely's Barbeque Seasoning:
Mix all ingredients together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.93 Kcal (2089 kJ)
Calories from fat	146 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	90.7mg	30%
Sodium	142.12mg	6%
Potassium	1837.28mg	39%
Total Carbs	66.16g	22%
Sugars	35.44g	142%
Dietary Fiber	20.32g	81%
Protein	37.19g	74%
Vitamin C	2.5mg	4%
Vitamin A	1.1mg	36%
Iron	13.3mg	74%
Calcium	179.1mg	18%

Amount Per 100 g
Calories	204.36 Kcal (856 kJ)
Calories from fat	59.8 Kcal
		% Daily Value*
Total Fat	6.64g	25%
Cholesterol	37.15mg	30%
Sodium	58.21mg	6%
Potassium	752.54mg	39%
Total Carbs	27.1g	22%
Sugars	14.52g	142%
Dietary Fiber	8.32g	81%
Protein	15.23g	74%
Vitamin C	1mg	4%
Vitamin A	0.4mg	36%
Iron	5.4mg	74%
Calcium	73.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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