53990 shoulder mustard currant Recipes

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

chili sauce, currant jelly (can use a grape jelly), dijon mustard, lean ground beef, egg, lightly beaten, bread crumbs, salt

fat-free , lower-sodium chicken broth, divided, olive oil, divided, salt, divided, uncooked couscous, minced rosemary, garlic powder, black pepper, lamb rib chops, trimmed, red currant jelly, balsamic vinegar, whole-grain mustard, unsalted shelled dry-roasted pistachios, coarsely chopped, chopped fresh mint, rosemary leaves (optional)

dry breadcrumbs, garlic cloves, crushed, thyme, pepper, dijon mustard, shoulder lamb chops , trim off excess fat, slash the edges

boneless pork shoulder, cut into 3/4-inch cubes, dijon mustard, brown sugar or 1/4 cup substitute, bourbon, soy sauce

california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings

red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

rolled boneless pork loin roast , tied, currant jelly (red or black ), light corn syrup, cider vinegar, dry mustard, dried ginger

fat-free low-sodium chicken broth, olive oil, divided, salt, divided, uncooked couscous, rosemary, minced, garlic powder, black pepper, lamb chops, trimmed (rib chops), red currant jelly, balsamic vinegar, whole grain mustard, pistachios , roasted and coarsely chopped, fresh mint, chopped

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard

currants, balsamic vinegar, garlic, crushed, water, dijon mustard, olive oil, sugar, freshly ground pepper

red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard

red currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half

egg, beaten, bread, crumbled, dried cranberries, chopped, chopped green onions, dried parsley flakes, pepper, ground fully cooked ham, ground beef, currant jelly, prepared mustard

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper