837 shoulder chops fresh Recipes

pork shoulder steaks (about 1-inch thick ), seasoning salt or white salt, fresh ground black pepper, vegetable oil , as needed, onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and sliced, dried red pepper flakes (or to taste, adjust to suit heat level), ketchup, honey, cider vinegar, worcestershire sauce , plus, worcestershire sauce, lemons , juice of, fresh, mustard powder (can use a little more), bottled horseradish sauce

dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)

veal shoulder , blade chops, fresh ground black pepper, salt, carrots, sliced, onion, sliced, butter, lemon, cut in half, bay leaves, garlic cloves, minced, veal stock or 1/2 cup chicken stock, dry white wine, balsamic vinegar

soy sauce, honey, chili-garlic sauce (such as sriracha), chopped fresh ginger (from a 2-inch piece), pork shoulder, trimmed and cut into 2-inch pieces, cornstarch, salt and pepper, cooked rice , optional

coriander seeds, caraway seeds, dried mint, crumbled, coarse kosher salt, turmeric, dried crushed red pepper, extra-virgin olive oil, divided, trimmed boneless lamb shoulder, cut into 11/2-inch cubes, chopped onions, canned crushed tomatoes with added puree, garlic cloves, minced, cinnamon stick, broken in half, bay leaf, coarsely chopped peeled carrots, green cabbage (about 1 lb), quartered, cored , cut into 1/4-inch slices (about 7 cups), coarse kosher salt, water, fresh lemon juice, divided, shelled fresh shell beans (such as cranberry, cannellini, flageolet, or pinto; from about 1 lb unshelled), chopped fresh italian parsley, ground cumin

lamb shoulder, chopped fresh or 4 tsp dried oregano, grated lemon rind, salt, divided, fresh lemon juice, fresh spinach, chopped, hot cooked orzo (about 2 1/2 cups uncooked rice-shaped pasta), crumbled feta cheese, oregano sprigs (optional), lemon slices (optional)

lamb shoulder steaks , about 6 oz. each, olive oil, fresh garlic cloves, minced, fresh rosemary, minced, fresh thyme leave, minced, fresh ground pepper, salt

olive oil, fresh squeezed lemon juice, chopped fresh thyme (or 1 teaspon dried), garlic, minced, salt and pepper, shoulder lamb chops

extra-virgin olive oil, red wine vinegar, fresh lemon juice, garlic cloves, minced, chopped fresh oregano, divided, ground cumin, lamb shoulder blade chops (each 1/2 to 3/4 inch thick ), grape tomatoes, coarsely crumbled feta cheese, paper-thin red onion slices

pork shoulder chop, portabella mushroom , rough chopped, red bell pepper , rough chopped, green bell pepper , rough chopped, yellow bell pepper , rough chopped, orange bell pepper (optional), poblano pepper , rough chopped, onion , rough chopped, roma tomato , cut into cubes, fresh garlic, chopped, salt, pepper, olive oil, worcestershire sauce

oil, seasoning salt or 1 tsp white salt, fresh ground black pepper, boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick ), onions, chopped, fresh minced garlic, crushed red pepper flakes (or to taste, may omit if desired), water (can use beef broth), tomato sauce, lemon juice, ketchup, brown sugar, worcestershire sauce, mustard powder

unsalted butter, vegetable oil, pork shoulder, trimmed and cut into 5 equal pieces, salt & freshly ground black pepper, garlic cloves, onions, coarsely chopped, fresh thyme sprigs, bay leaf, chicken stock, chimichurri sauce (see note )

boneless lamb shoulder , about 2 lbs, olive oil or 1/3 cup vegetable oil, lemon juice, white wine, chopped onions, chopped fresh parsley, garlic , smashed, bay leaf, rosemary, thyme, basil, salt, pepper

green pepper, minced, onion, minced, cilantro, chopped, olive oil, pork shoulder, whole garlic cloves, slightly smash, sazon seasoning, adobo seasoning, sofrito , recipe follows, diced pork, diced onions, butter, sazon seasoning, adobo seasoning, grain rice, water, sofrito, pigeon peas, chopped fresh cilantro leaves, to garnish

boneless pork shoulder, coarse black pepper, sea salt, garlic, chopped, fresh rosemary, stripped and finely chopped, fennel seeds, evoo , for liberal drizzling, plus about 1/4 cup, onions, cut into thin wedges, dry white wine, superfine sugar, lemon, juiced, white balsamic or white wine vinegar, cabbage, very thinly sliced or sliced on a mandoline, fennel, very thinly sliced or sliced on a mandolin, plus a handful of fronds, ciabatta or other crusty sandwich/sub rolls (wrap in plastic if you are not serving that day, then crisp in oven to use), special equipment : kitchen twine

coriander seeds, toasted, cumin seeds, toasted, boneless pork picnic shoulder , sliced in half along the grain, kosher salt, extra-virgin olive oil, fennel bulb, sliced, onion, sliced, crushed red pepper, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, dry white wine, dijon mustard, bay leaves, bundle fresh thyme, chicken stock

olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs

plain yogurt, garlic clove, minced, chopped fresh mint, fresh lemon juice, garlic cloves, chopped, dried oregano, olive oil, thick) shoulder lamb chops, water