4 grilled lamb shoulder chops with fresh mint sauce Recipes

shoulder lamb chops, 3/4 inch thick, coves garlic, peeled, crushed, rosemary , bruised, pomegranate juice, black pepper, salt, orange marmalade (no sugar or reduced sugar works fine.), white vinegar, water, crushed red pepper flakes, fresh mint leaves, lightly packed

lamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish

double-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving