200223 shortcut cheese jalapeno cornbread Recipes

cornmeal or 1 cup gluten free, all-purpose flour or 1 cup all purpose gluten-free flour, baking powder, xanthan gum , optional for gluten free only, sugar, cumin, baking soda, salt, dry buttermilk, water, vegetable oil (i use coconut oil.), eggs, separated, ear corn on the cob , kernels cut off and cob scraped, grated sharp cheddar cheese, jalapeno pepper, finely diced (remove seeds and ribs for a milder flavor.)

cornmeal, bread flour, baking powder, sugar, creamed corn, vegetable oil, sour cream, shredded cheddar cheese, jalapenos, seeded and diced, onion, diced, eggs, beaten

cornbread mix, egg, milk, butter, melted, plus 2 additional tbsp. melted for cooking, jalapeno peppers,chopped, canned drained, cooked corn, coarsely chopped, shredded monterey jack cheese, corn, cooked coarsely chopped

cornbread mix, sweet onion, diced, shredded colby-monterey jack cheese, eggs, beaten, whole milk or 2 1/2 cups buttermilk, vegetable oil, sugar, creamed corn, chopped jalapenos

cornmeal, baking powder, salt, fat free sour cream, vegetable oil, grated cheddar cheese, eggs, creamed corn, onion, diced, chopped jalapenos, canned or 1/2 cup fresh jalapeno

all-purpose flour, cornmeal, sugar, baking powder, salt, beaten eggs, milk, melted shortening or 1/4 cup cooking oil, chopped red jalapeno chiles or 4 -6 chopped green jalapeno peppers or 3 tbsp pickled jalapeno peppers, drained and chopped, melted butter

buttermilk cornbread mix, shredded sharp cheddar cheese, jalapeno peppers, seeded and finely chopped, ground cumin, mexican-style corn, drained, buttermilk

cornmeal, flour , sifted, sugar, baking powder, salt, canola oil, chilled, buttermilk (you can use plain milk), egg, beaten, cheddar cheese, jalapeno, finely diced

yellow cornmeal, cream-style corn, shredded cheddar cheese, vegetable oil, buttermilk, baking soda, salt, eggs, beaten, jalapeno peppers, seeded and finely chopped, bacon drippings

cornmeal, whole wheat pastry flour, sugar, baking powder, baking soda, fat-free buttermilk or 1 1/2 cups low-fat buttermilk, beaten egg whites, corn kernel (frozen or fresh thawed ), shredded nonfat cheddar cheese, chopped fine jalapeno pepper

yellow cornmeal, cream-style corn, sugar, salt, chopped onion, baking powder, vegetable oil, eggs, milk, chopped jalapeno pepper (the type in the can is fine ), grated cheese

meal , self-rising, eggs, vegetable oil, grated sharp cheddar cheese, cream-style corn, milk, grated onions, jalapeno peppers (chopped fine ), flour

yellow cornmeal, jalapeno peppers, seeded and minced, all-purpose flour, eggs, baking powder, buttermilk, baking soda, olive oil, shredded cheddar cheese, apple butter (optional)

jiffy corn muffin mix, eggs, milk, jalapenos, paprika, sharp cheddar cheese, whole corn, drained (optional)

jalapeno cornbread mix, eggs, butter, onion, chopped, curd cottage cheese, frozen chopped broccoli, thawed

fresh jalapenos, cornbread mix (honey variety), shredded sharp cheddar 1 cup for batter, 1/2 for sprinkling, corn, fresh, frozen or canned

cornbread mix (must be cinch), milk, salad oil, eggs, beaten, onion, grated, sugar, yellow cream style corn, jalapeno peppers, chopped, sharp cheddar cheese, grated, bacon , fried crisp and crumbled, garlic, grated

vegetable oil, yellow cornmeal, sugar, baking soda, salt, eggs, beaten, buttermilk, cream-style corn, monterey jack cheese, shredded (6-oz), canned jalapeno peppers, diced (or fresh ), butter, melted, pecans, toasted and finely chopped