164153 shortbread red plum cake Recipes

butter, softened, granulated sugar , plus, granulated sugar, orange zest (i have skipped this before and still tasted great), almond extract, salt, eggs, all-purpose flour, firm ripe red plums or 1 -1 1/4 lb purple plums (i usually use about 3 plums), powdered sugar

dozen large purple and red plums mixed, ripe but mushy about 4 to 5 lb plums, sugar, cornstarch, vanilla, cornmeal dumpling topping, flour, cornmeal, sugar, salt, heaping tbsp of baking powder, butter or margaine, half and half , buttermilk or milk or as needed

red bell peppers, chopped, apricots, stoned and quartered, red plums, stoned and quartered, cider vinegar, water, sugar, light brown sugar, light karo syrup, fresh ginger, peeled and chopped, kosher salt, toasted mustard seeds, onion, quartered, serrano chilies, seeded and diced, garlic cloves, minced, cinnamon stick

red plums, pitted and chopped, chopped fresh pineapple, apple juice, frozen orange juice concentrate, lemon, juiced, ground allspice, powdered fruit pectin, butter, white sugar

firm-ripe black or red plums (about 4), halved lengthwise and pitted, sugar, water, fresh rosemary sprig, slivovitz (plum brandy) or grappa

creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter

nonstick vegetable oil spray, red plums, cut into chunks, ground cardamom, sugar, divided, kosher salt, egg whites, vanilla extract, chilled heavy cream

pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)

flour, sugar, baking powder, salt, milk, egg, butter, melted, almond extract, red plum, coarsely chopped

whole almond, flour, brown sugar, well-chilled unsalted butter , cut into pieces, red plums, slightly under ripe ,cut into 1/2 inch pieces, blueberries, sugar, flour, vanilla, cinnamon

red plums (beaut plums), orange muscat dessert wine (nebbia 2006), sugar (fine ), cinnamon stick (3 inches long), orange zest (fresh ), lemon zest (fresh ), arrowroot

ripe purple or red plums (about 4 large ), diced (about 3 cups), minced red onion, chopped fresh coriander, chopped fresh mint leaves, minced seeded fresh jalapeno pepper (wear rubber gloves ), fresh lime juice, sugar , or to taste

soft fresh goat cheese, ground black pepper, prosciutto slices, champagne vinegar or white wine vinegar, minced shallot, dijon mustard, honey, extra-virgin olive oil, baby arugula, sweet firm red plums (such as burgundies or satsumas), halved, pitted, cut into 1/4-inch-thick wedges, sliced fresh mint (for garnish )

red plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise

red plums, gingerroot, finely chopped, caster sugar, plain flour, chilled diced butter, caster sugar, rolled oats

cider vinegar, sugar, sultana raisin, garlic cloves, minced, chopped crystallized ginger, cinnamon sticks, salt, cayenne, ripe papayas, red plums

red plum, cut into chunks, vanilla extract, cold sparkling water

red plums, cut in 1/2, pitted, and cut in 1-inch wedges, granulated sugar, divided, all-purpose flour, divided, orange juice, fresh raspberry, light brown sugar , packed, kosher salt, cold unsalted butter, diced, quick-cooking oats, sliced almonds, plus extra, sliced almonds, for sprinkling