69237 short ribs wrapped leaves mission mole Recipes

vegetable oil, lean beef short ribs , cut into 3-inch pieces, salt, fresh ground black pepper, onion, cut into thick slices and separated into rings, carrots, peeled and cut into chunks, garlic, coarsely chopped, tomato sauce, barbeque sauce, beef broth

korean-style short ribs (beef chuck flanken), cut into 3-inch segments, water, soy sauce, garlic, minced, onion, sliced, rice wine, brown sugar, carrots, cut into chunks, potatoes, cut into chunks, fresh shiitake mushrooms, sliced, light corn syrup, asian (toasted) sesame oil, chestnuts, peeled (optional), dates, pitted (optional), sliced green onion

white sugar, soy sauce, sesame oil, garlic, minced, green onions, chopped, sesame seeds, beef short ribs

asian pear, peeled, cored and sliced, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, peeled, fresh ginger, peeled and thinly sliced, hoisin sauce, hot chile paste (such as sambal oelek), sesame oil, beef short ribs, trimmed, chopped green onion for garnish

beef short ribs, salt and pepper to taste, olive oil, butter, onion, sliced into rings, leeks (white portion only), sliced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed

butter, bacon, chopped, beef short ribs , cut into 2 inch pieces, salt, ground black pepper, beef broth, fresh lemon juice, red wine, dried oregano, crushed

boneless beef short ribs, trimmed and cut into 2-inch pieces, tomato sauce, tomato juice, onion, finely chopped, cider vinegar, worcestershire sauce, hot sauce, ground cinnamon, ground black pepper

beef short ribs, beef broth , fat free, worcestershire sauce, barbecue sauce

dried new mexico chiles, garlic cloves, zest and juice of 1 lemon, olive oil, kosher salt, ground coriander, ground cumin, thick cross-cut beef short ribs (flanken style; about 5 lb), onion, thinly sliced, low-sodium chicken broth, fingerling or new potatoes, carrots (about 3/4 lb), peeled, cut into 2 pieces, tomato paste, pitted green olives (such as castelvetrano or cerignola), chopped flat-leaf parsley

cross-cut short ribs (flanken or korean style), each sliced lengthwise about 3/4 thick, kosher salt , ground pepper, white onion, finely diced, limes, cut into wedges

diced pancetta (italian bacon; about 1 1/2 oz), bone-in short ribs, chopped onions, chopped shallots, chopped celery, chopped peeled carrots, garlic cloves, minced, dry red wine, low-salt chicken broth, chopped drained canned diced tomatoes, chopped fresh parsley, very large fresh thyme sprig, bay leaf, shaved or grated bittersweet chocolate, unsweetened cocoa powder (preferably dutch-process), chopped fresh rosemary

dried garbanzo beans, extra-virgin olive oil, onion, quartered, celery stalk, halved, carrot, halved, fresh rosemary sprigs, fresh thyme sprigs, salt, raisins, meaty short ribs, vegetable oil, onion, chopped, carrot, chopped, celery stalk, chopped, fresh thyme sprigs, garlic cloves, unpeeled, low-salt chicken broth, sherry wine vinegar, fresh tarragon sprigs, hot cherry peppers from jar, drained, left whole

soy sauce, cupmirin (sweet japanese rice wine) or sweet sherry, dark brown sugar, unseasoned rice vinegar, oriental sesame oil, minced garlic (about 15 cloves), green onions, chopped, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces), chopped spinach with toasted sesame seeds

olive oil, beef short ribs, onions, quartered, pineapple chunks with syrup, beef broth, bottled chili sauce, honey, worcestershire sauce, garlic cloves, chopped, chopped fresh parsley

sesame seeds, toasted and cooled completely, scallions, trimmed and finely chopped, garlic cloves, minced, soy sauce, light brown sugar, gochujang (korean hot-pepper paste), asian sesame oil, beef short ribs or flanken, water, peeled fresh ginger , smashed, kimchi

dry red wine, beef stock or broth, fresh thyme sprigs, shallots (1 lb), peeled and trimmed, vegetable oil, garlic cloves, peeled, beef short ribs , cut into 1-rib pieces if necessary, red currant jelly, carrots, zucchini, diameter ) boiling potatoes, all-purpose flour

dry red wine, beef short ribs (also called flanken), shallots (10 oz), trimmed, halved if large, coarse-grain dijon mustard , or to taste, tomatoes , halved lengthwise

enchilada sauce, onion, finely chopped, hoisin sauce, garlic cloves, minced, boneless beef short ribs, green onions, sliced