16835 short ribs test kitchen Recipes

fresh orange juice, banana, peeled , cut into 2-inch pieces, coarsely chopped kale leaves , center stalk and stem removed, kiwi, peeled, pitted medjool dates, coarsely chopped, test kitchen tip : freeze the banana for a colder, thicker beverage.

olive oil, garlic cloves, minced, red pepper flakes, salt & fresh ground pepper, crushed tomatoes, water, ziti pasta (3 3/4 cups), heavy cream, parmesan cheese, grated, fresh basil leaf, minced, mozzarella cheese, shredded

vegetable oil, onion, minced, garlic cloves, minced, chili powder, cumin, coriander, oregano, cayenne pepper, salt, lean ground beef, canned tomato sauce (i use hunt s), low sodium chicken broth, cider vinegar, light brown sugar, taco shells

extra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin

firm tofu , cut into 1-inch planks, asian sweet chili sauce, soy sauce, grated fresh ginger, cornstarch, vegetable oil, head bok choy (stems sliced thin and greens chopped ), garlic cloves, peeled and thinly sliced

bananas (ripe , and previously frozen), flour, salt, baking soda, butter, melted, vanilla extract, eggs, brown sugar

tri-tip roast, trimmed (about 2 lb), garlic cloves, minced, olive oil, salt, wood chips , preferably oak, pepper, garlic salt

unbleached all-purpose flour (10 oz), sugar, table salt, baking powder, baking soda, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil

ground beef (80% lean), white bread, worcestershire sauce, sea salt, ground pepper, garlic powder, milk

unsalted butter, divided, dark brown sugar, divided (2 cup packed), white sugar (1/4 cup), all-purpose flour (2 cup plus 2 tbsp), baking soda, baking powder, vanilla extract, table salt, egg, egg yolk (from a large egg)

hoisin sauce, grated orange zest, juice (from 3 oranges), boneless skinless chicken breasts (about 1.5 lb), vegetable oil, red bell pepper, seeded and thinly sliced, garlic cloves, minced, grated fresh ginger, red pepper flakes, scallions, sliced thin

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

english-style beef short ribs , about 6 lb (see shopsmart, below), kosher salt and freshly ground black pepper, carrots, peeled and sliced, ribs celery, sliced, onion, quartered, garlic , smashed, bay leaf, fresh rosemary, chicken broth, homemade or low-sodium canned, red wine vinegar, dry english-style mustard, honey, water, kosher salt, sourdough bread, crusts trimmed , and torn into large chunks, garlic, minced, minced fresh flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper

english cut beef short ribs , about 6 lb, kosher salt and freshly ground black pepper, carrots, peeled and sliced, ribs celery, sliced, onion, quartered, garlic, crushed, bay leaf, fresh rosemary, homemade chicken broth or low-sodium canned, red wine vinegar, dry mustard, honey, water, kosher salt, sourdough bread, crusts trimmed , and torn into large chunks, garlic, minced, minced fresh flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper

english-cut short ribs (about 6 lb), low-sodium chicken broth, soy sauce, sugar, grated peeled fresh ginger, korean red chili paste or sambal oelek, plus more for serving, dark (toasted) sesame oil, garlic, finely chopped, scallions (white and green parts, separated), thinly sliced, thick rice noodles (also called rice sticks or jantaboon), carrot, finely grated, kirby cucumber, thinly sliced, cilantro leaves , torn, limes, cut into wedges

bone-in english-cut beef short ribs (about 3 3/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onions, chopped, garlic, thinly sliced, stalks celery, chopped , plus 1 cup chopped celery leaves, paprika, tomato paste, swiss chard, leaves chopped, fresh lemon juice, scallions, roughly chopped, beets, peeled and cut into 3/4-inch pieces, carrots, peeled and cut into 3/4-inch pieces, sweet potatoes, peeled and cut into 3/4-inch pieces, sugar

chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted