24402 shorba libyan style lamb Recipes

  • Lamb Sekuwa-charcoal Grilled Lamb-nepali Style
    lamb, trimmed, and cut into 1-in. cubes and
    19 More
    lamb, trimmed, and cut into 1-in. cubes, melted butter for basting, bamboo skewers (soaked in cold water for at least 30 min.), marinade, lemon juice, musturd oil, onions, roughly chopped, cumin seeds, coriander seeds, turmeric, grated nutmeg, fresh red chilies, pepper corn, szechwan pepper , optional, garlic, chopped, in. ginger, chopped, fresh dill, chopped, soy sauce, salt to taste, green onions, cut in 1-in. length
    25 min, 20 ingredients
  • Moroccan Style Lamb And Chickpea Soup For Two
    cubed lamb pieces, water or lamb stock and
    15 More
    cubed lamb pieces, water or lamb stock, onion chopped finely, red lentils, diced very ripe tomatoes, tbsn tomato paste, ground turmeric, ground cinnamon, cinnamon stick, ground ginger, salt, freshly ground black pepper, re-hydrated (cooked ) chickpeas, celery stalk with leaves, finely chopped, cannelloni pasta tubes , smashed so that you get odd size shapes (but if you don tsp have that a very small handful of any pasta smashed or crunched up a bit to add interesting texture to the soup will work, juice of 1 lemon, coriander (cilantro), chopped coarsely
    1 hour 20 min, 17 ingredients
  • Greek Style Lamb & Vegetables
    lean ground lamb, onion, garlic, beef broth, dry macaroni and
    7 More
    lean ground lamb, onion, garlic, beef broth, dry macaroni, frozen mixed vegetables, tomatoes, tomato paste, marjoram, cinnamon, nutmeg, feta cheese
    12 ingredients
  • Turkish-Style Lamb Burgers with Walnut Sauce
    boiling-hot water, bulgur, salt, onion, quartered and
    17 More
    boiling-hot water, bulgur, salt, onion, quartered, fresh cilantro leaves, fresh flat-leaf parsley leaves, ground lamb, paprika (not hot ), ground allspice, black pepper, cayenne, garlic clove, salt, walnuts (1 1/2 oz), water, fresh lemon juice, cayenne, pita loaves, olive oil, paprika (not hot ) for dusting, garnish: fresh cilantro sprigs
    45 min, 21 ingredients
  • Moroccan-Style Lamb
    lean boneless lamb, onions, cut into wedges and
    8 More
    lean boneless lamb, onions, cut into wedges, chopped tomatoes, carrot , cut into 1 inch pieces, ground cumin, ground turmeric, chicken broth, crushed red pepper flakes (optional), instant couscous, raisins or 1/4 cup dried currants or 1/4 cup golden raisin
    8 hour 30 min, 10 ingredients
  • Moroccan Style Lamb Burgers
    lean ground lamb, chopped green onions, paprika and
    7 More
    lean ground lamb, chopped green onions, paprika, chopped cilantro, crushed red pepper flakes, salt, ground black pepper, vegetable oil, ground cumin, chopped garlic
    30 min, 10 ingredients
  • Lamb-and-sausage Couscous
    lamb shoulder, cut into 2-in cubes, salt and
    14 More
    lamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous
    2 hour 25 min, 16 ingredients
  • Italian Style Lamb Shanks
    red capsicum (red bell pepper) and
    14 More
    red capsicum (red bell pepper), yellow capsicum (yellow bell pepper), olive oil, olive oil (extra ), lamb shanks , trimmed of excess fat, onions, peeled and halved, garlic, peeled,crushed and roughly chopped, dried thyme, tomato paste (puree), beef stock powder (or 1 beef stock cube), garlic powder, french onion soup mix, red wine, water, peeled chopped tomatoes
    3 hour 30 min, 15 ingredients
  • Moroccan-Style Lamb Shanks with Apricots Moroccan-Style Lamb Shanks with Apricots
    extra-virgin olive oil, cumin seeds, onion, thinly sliced and
    10 More
    extra-virgin olive oil, cumin seeds, onion, thinly sliced, garlic, crushed, sweet potato, peeled and diced, lamb shanks, chopped canned tomatoes, chopped dried apricots, harissa, salt and pepper to taste, almonds, quick-cooking couscous, extra-virgin olive oil
    13 ingredients
  • Lamb Meatballs, Lebanese Style Lamb Meatballs, Lebanese Style
    lamb, ground, bulgur wheat, salt, pepper, parsley, chopped and
    4 More
    lamb, ground, bulgur wheat, salt, pepper, parsley, chopped, cumin, ground, cayenne pepper, olive oil, yogurt, plain
    9 ingredients
  • Greek-Style Lamb and Eggplant Lasagne Greek-Style Lamb and Eggplant Lasagne
    eggplant (about 2 medium), olive oil for brushing and
    14 More
    eggplant (about 2 medium), olive oil for brushing, onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground lamb (preferably 10% fat), a 28- to 32-oz c n whole tom toes with juice, tomato paste, cinnamon, ground allspice, unsalted butter, all-purpose flour, milk, egg, lightly beaten, an 8-oz package feta, crumbled (about 1 1/2 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta
    16 ingredients
  • Slow-Roasted Andalusian-Style Lamb and Potatoes Slow-Roasted Andalusian-Style Lamb and Potatoes
    garlic cloves, crushed, fresh thyme leaves and
    9 More
    garlic cloves, crushed, fresh thyme leaves, kosher salt plus more, fresh bay leaves, divided, yukon gold potatoes (6-8), peeled, cut into 1/4 slices, divided, olive oil, divided, freshly ground black pepper, bone-in leg of lamb, tomatoes , cut into 1/4 slices, onions , cut into 1/2 slices, dry white wine
    11 ingredients
  • Moroccan Style Lamb and Carrots with Chickpea Purée Moroccan Style Lamb and Carrots with Chickpea Purée
    olive oil, ground allspice, cinnamon, cayenne and
    7 More
    olive oil, ground allspice, cinnamon, cayenne, carrots , halved crosswise and quartered lengthwise, rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 lb total, garlic clove, canned chickpeas, rinsed, warm water, ground cumin, olive oil
    35 min, 11 ingredients
  • Greek-Style Lamb With Rice Greek-Style Lamb With Rice
    ground lamb, chopped onion, chopped garlic, tomato puree and
    5 More
    ground lamb, chopped onion, chopped garlic, tomato puree, water, cinnamon, oregano, black pepper, cooked white rice
    30 min, 9 ingredients
  • Pakistani-Style Lamb Patties Pakistani-Style Lamb Patties
    oil, onions, minced, garlic, minced, breadcrumbs, fresh and
    11 More
    oil, onions, minced, garlic, minced, breadcrumbs, fresh, lamb , lean ground, pine nuts, toasted, eggs, beaten, tahini (sesame paste), parsley, chopped, salt, pepper, ground coriander, ground cumin, ground fennel, ginger, grated
    45 min, 15 ingredients
  • Lamb Chops Bandit-Style Lamb Chops Bandit-Style
    lamb chops, onions , thinly silced into rings and
    7 More
    lamb chops, onions , thinly silced into rings, potatoes, thickly sliced, tomatoes, thickly sliced, tasty cheese, grated, butter, dried oregano, worcestershire sauce, oil, for frying
    1 hour , 9 ingredients
  • Cuban-Style Lamb Stew Cuban-Style Lamb Stew
    boneless lamb shoulder, cut into 1-inch cubes, flour and
    18 More
    boneless lamb shoulder, cut into 1-inch cubes, flour, seasoning salt or 1 tsp white salt, black pepper, oil , for browning sauce, onion, chopped, chopped fresh garlic (or to taste), carrots, cut into large chunks, celery ribs, coarsley chopped, brown sugar , packed, dried thyme (rubbed between fingers to release the flavor), cumin, paprika, cinnamon, crushed red pepper flakes (or to taste, can use cayenne pepper in place of the pepper flakes), salt and black pepper, dry red wine (or to taste), beef broth (you can add in more broth if desired), button mushroom (optional, can use less if desired)
    3 hour 25 min, 20 ingredients
  • Delhi-Style Lamb With Potatoes Delhi-Style Lamb With Potatoes
    oil, onions (chopped ), garlic cloves, lamb (diced ) and
    9 More
    oil, onions (chopped ), garlic cloves, lamb (diced ), tomatoes, cumin, coriander, turmeric, cayenne pepper, salt, potatoes (diced ), red lentil, water
    16 min, 13 ingredients




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