232 shopping trip Recipes

uncooked instant brown rice, tuna, drained, peas, drained, oregano, onion powder, italian dressing (or any kind ), grated parmesan cheese

butter, softened, sugar, eggs, lightly beaten, coconut or almond extract, biscuit/baking mix, mashed potato flakes

nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels, creamy or chunky peanut butter, coarsely chopped assorted nestle candy such as baby ruth , goobers, butterfinger, nestle crunch, nestle raisinets, or buncha crunch

fresh lemon juice , or to taste, shallot, minced, garlic clove, minced, dijon-style mustard , or to taste, minced fresh parsley leaves, walnut oil (available at specialty foods shops) or olive oil, a 1/2- lb log of soft mild goat cheese such as montrachet , cut crosswise into 6 pieces, an egg wash made by beating 1 large egg with 1 tbsp water, fine dry bread crumbs, heads of boston lettuce, washed well , spun dry, and shredded fine, head of radicchio, washed well , spun dry, and shredded fine

fresh lime juice (from 8 to 12 limes), superfine granulated sugar, qt cold water, blackberry syrup, store-bought (see shopping list, page 160) or homemade (see cooks note, below), garnish: thin lime slices

rye bread, unsalted butter, softened, salami , cut into twelve 2-inch scallop-edged rounds, vasterbotten cheese (available at scandinavian markets and some specialty foods shops) or sharp cheddar, sliced thin and cut into twelve 1 1/2-inch rounds, thirty-six 1 1/2-inch-long julienne strips of red bell pepper, swedish sweet mustard (available at scandinavian markets and some specialty foods shops) or other sweet mustard, drained bottled cocktail onions

a 1/4 -oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, unsalted butter, melted , plus additional for brushing the griddle, buckwheat flour (available at natural foods stores and specialty foods shops), all-purpose flour, salt, eggs, separated, well-chilled heavy cream, sour cream as an accompaniment, black caviar , golden caviar, and salmon roe

drained nicoise olives (available at specialty foods shops and some supermarkets) or other brine-cured black olives, patted dry, flat anchovy fillets, drained chunk light tuna (preferably packed in oil), drained bottled capers, extra-virgin olive oil

vegetable shortening , butter (to grease the pan & the aluminum foil) or 2 tbsp margarine (to grease the pan & the aluminum foil), rolled oats, brown sugar, ground cinnamon, all-purpose flour, baking soda, chocolate chip, salt, honey, vegetable oil, vanilla extract, raisins (or or chopped nuts mixed)

organic raw peanuts, instant espresso powder (we bought italian medaglio d oro brand, very intensely flavored), raw agave (or 1-2 tbsp honey although if you want to keep this vegan use another approved sweetener), cocoa powder (we tested an organic dark chocolate from a local source), salt, to taste (we used a sicilian medium-coarse imported sea salt ), safflower oil (or peanut oil, your choice of oil as long as it is bland or mildly flavored)

all-purpose flour, baking soda, salt, semisweet chocolate, chopped into 1/4-inch pieces, granulated sugar, tightly packed light brown sugar, room temperature unsalted butter, eggs, pure vanilla extract, peanut m &m s

melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.

white sugar, dark corn syrup, distilled white vinegar, baking soda, semisweet chocolate chips

sherry vinegar (available at specialty foods shops)or white-wine vinegar, dijon-style mustard, olive oil, heads of bibb lettuce , leaves torn into bite-size pieces,rinsed, and spun dry (about 10 cups), watercress , coarse stems discarded and the leavesrinsed and spun dry (about 5 cups), fresh mint leaves, rinsed and spun dry

milk, malt powder (available at specialty foods shops), or malted milk powder, vanilla ice cream, softened slightly, pitted dates, chopped, unsalted dry-roasted peanuts plus 2 tsp chopped fine

brin d amour (corsican sheep s milk cheese, available atspecialty foods shops), herbed coating discarded and the cheese grated(about 1/3 cup), soft mild goat cheese , such as montrachet, chopped drained marinated artichoke hearts, red, yellow, or orange bell peppers , cut into julienne strips, olive oil, garlic clove, chopped, chicken broth, won ton wrappers (available at oriental markets and many supermarkets), thawed if frozen

diced fennel bulb (sometimes called anise) plus 1 tablespoonminced fennel leaves, diced orange sections, picholine olives (available at specialty foods shops) or other green olives,pitted and minced, drained bottled small capers, fresh orange juice, fresh lemon juice , or to taste, olive oil, fresh lemon juice, eight 1/4-lb pieces of skinned salmon fillet, radicchio leaves (about 3 or 4 heads )

carcass of a roast turkey, broken into large pieces, water, garlic cloves, three 1-inch cubes of peeled fresh gingerroot, vegetable oil, curry powder, ground cumin, boiling potatoes (about 1 lb total ), chopped onion, carrots, sliced, canned unsweetened coconut milk (available at asian markets,specialty foods shops, and some supermarkets), fresh lime juice , or to taste, chopped fresh coriander plus coriander sprigs for garnish