13 trip Recipes

uncooked instant brown rice, tuna, drained, peas, drained, oregano, onion powder, italian dressing (or any kind ), grated parmesan cheese

butter, softened, sugar, eggs, lightly beaten, coconut or almond extract, biscuit/baking mix, mashed potato flakes

pretzels, ritz bits miniature crackers (or ritz sticks snack crackers), salted cashews, cheddar cheese goldfish crackers, ranch dressing mix, vegetable oil

butter, brown sugar, condensed milk, flour, rolled oats, baking powder, desiccated coconut

all-purpose flour, baking soda, salt, semisweet chocolate, chopped into 1/4-inch pieces, granulated sugar, tightly packed light brown sugar, room temperature unsalted butter, eggs, pure vanilla extract, peanut m &m s

vegetable shortening , butter (to grease the pan & the aluminum foil) or 2 tbsp margarine (to grease the pan & the aluminum foil), rolled oats, brown sugar, ground cinnamon, all-purpose flour, baking soda, chocolate chip, salt, honey, vegetable oil, vanilla extract, raisins (or or chopped nuts mixed)

orange juice, frozen grapefruit juice concentrate, coconut cream, light cream or 1/4 cup half-and-half, sugar

stew meat, tomatoes, crushed, undrained, mushrooms, sliced, undrained, soft breadcrumbs, tapioca (3 tbsp. flour may be substituted), green peas, undrained, onions, sliced, carrots, cut in small pieces, celery, chopped, green pepper, chopped, salt, sugar, burgundy wine

vegetable oil, fresh ginger, 1/4-inch thick, garlic cloves, sliced, onion, sliced, carrot, sliced thin, stew meat, cut into 1 inch cubes, whole star anise, cinnamon sticks, five-spice powder, light soy sauce, sugar, beef stock

organic raw peanuts, instant espresso powder (we bought italian medaglio d oro brand, very intensely flavored), raw agave (or 1-2 tbsp honey although if you want to keep this vegan use another approved sweetener), cocoa powder (we tested an organic dark chocolate from a local source), salt, to taste (we used a sicilian medium-coarse imported sea salt ), safflower oil (or peanut oil, your choice of oil as long as it is bland or mildly flavored)

melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.