Directions:
- In a bowl, cream butter and sugar. Add eggs and extract; mix well. Add biscuit mix and potato flakes; mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
- Bake at 350° for 9-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 7% | |
| Sodium | 191.32mg | 8% | |
| Potassium | 97.82mg | 2% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.33 Kcal (1484 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 8% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 7% | |
| Sodium | 498.99mg | 8% | |
| Potassium | 255.13mg | 2% | |
| Total Carbs | 52.27g | 7% | |
| Sugars | 23.11g | 35% | |
| Dietary Fiber | 1.97g | 3% | |
| Protein | 5.98g | 5% | |
| Vitamin C | 10.6mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 103.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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