20083 shoots ramen topping Recipes

ramen noodles, cornstarch, orange juice, reduced-sodium soy sauce, balsamic vinegar, honey, pepper, chopped green, sweet red and yellow pepper, canola oil, cooked pork, cubed

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

boneless skinless chicken breasts, sesame oil, shoyu, rice vinegar, garlic clove, minced, honey, top ramen noodles, shoyu or 1/3 cup dark soy sauce, rice vinegar , unseasoned, ground ginger, honey, konbu , about 2 inches square, frozen broccoli or 1 cup mixed vegetables

top ramen noodles (not instant, any flavor ), bouillon cube (try to match with flavor of ramen), tabasco hot habanero sauce, salt and pepper

oriental flavor noodle soup mix (such as top ramen or maruchan), zucchini, shredded, scallions, cut in long, narrow strips, carrot, shredded, eggs, beaten, all-purpose flour, olive oil, soy sauce, fresh lemon juice

sapporo ichiban ramen noodles (any flavor ) or 2 (3 1/2 oz) packages top ramen noodles (any flavor), frozen stir fry vegetables, water

head green cabbage, shredded, green onions, thinly sliced (include the green tops), sliced almonds, oriental-flavor instant ramen noodles, canola oil, cider vinegar, water, sugar, salt and pepper

pork-flavored ramen noodles (or smoked ham flavor or oriental flavor), frozen peas, eggs, beaten, sesame oil, white pepper, peanut oil, green onions, finely chopped, chopped garlic, diced roast pork (i use tofu if i include this at all, optional, optional) (optional) or 1/2-1 cup cooked chicken (i use tofu if i include this at all, optional, optional) (optional) or 1/2-1 cup shrimp (i use tofu if i include this at all, optional, optional) (optional) or 1/2-1 cup tofu (i use tofu if i include this at all) (optional), soy sauce

hamburger, browned, vegetable juice, veg-all mixed vegetables, beef-flavor ramen noodles, broken up (just the noodles, not the flavor packet in the ramen noodles), lipton onion soup mix

beef-flavor ramen noodles or 1 (1/3 oz) package oriental-flavor instant ramen noodles, eggs, beef bouillon powder, water

top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.

top ramen noodles (you wont be needing the seasoning packet), depends if you want it really buttery i use 2, black pepper (to your taste ), soy sauce (according to taste)

sugar, white vinegar, salad oil, seasoning packets from oriental ramen noodles, toasted sesame seeds, toasted slivered almonds, broccoli slaw (sometimes this is hard to find so an easy substitue is cole slaw mix & it tastes just as good!), green onions, thinly sliced, green tops too, oriental ramen noodles, broken up

water, ramen noodles, your favorite flavor (i prefer chicken), egg, shredded cheese, hot sauce, flour tortilla

top ramen noodles (any flavor ), water, frozen peas, eggs, tapatio hot sauce

head napa cabbage chopped, sesame seeds toasted, almonds slivered, top ramen noodles , including seasoning (i use oriental), green onions sliced, butter, salad oil, wine vinegar, sugar, salt & pepper

ramen noodles, crushed, sunflower seeds, cashews, coarsely chopped, sesame seeds, flax seed, butter