Crunchy Topping for Tossed Salad Recipe

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Crunchy Topping for Tossed Salad
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Ingredients:

Directions:

  1. Melt the butter in a skillet. Add remaining ingredients PLUS one packet of the ramen noodle seasoning. Stir until noodles start to brown. Cool. Store in an airtight container in refrigerator.
  2. You can use different kinds of nuts and seeds. I throw in whatever we have on hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.91 Kcal (347 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 2.54mg 1%
Sodium 49.95mg 2%
Potassium 72.46mg 2%
Total Carbs 5.09g 2%
Sugars 0.39g 2%
Dietary Fiber 1.32g 5%
Protein 3.08g 6%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 520.18 Kcal (2178 kJ)
Calories from fat 343.32 Kcal
% Daily Value*
Total Fat 38.15g 9%
Cholesterol 15.96mg 1%
Sodium 313.38mg 2%
Potassium 454.61mg 2%
Total Carbs 31.94g 2%
Sugars 2.46g 2%
Dietary Fiber 8.28g 5%
Protein 19.32g 6%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 0%
Iron 6.5mg 6%
Calcium 255.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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