30885 shoofly pie iii Recipes

pinto beans, drained and mashed, dark corn syrup, white sugar, cornstarch, vanilla extract, egg, beaten, unbaked pie crust

eggs, all-purpose flour, white sugar, brown sugar, butter, melted, semisweet chocolate chips, chopped walnuts, recipe pastry for a 9 inch single crust pie

sweet potatoes, butter, white sugar, eggs, ground cinnamon, ground allspice, salt, unbaked pie crusts

eggs, white sugar, butter, melted, all-purpose flour, milk, vanilla extract, ground nutmeg, recipe pastry for a 9 inch single crust pie

all-purpose flour, dark brown sugar, salt, butter, water, very hot, molasses, baking soda, graham cracker crust (store bought ), dark cane syrup, flour, brown sugar, butter

flour, salt, vegetable shortening, water, brown sugar, shortening, water, baking soda, molasses

all-purpose flour, divided, salt, divided, vegetable shortening, ice water, brown sugar, vegetable shortening, boiling water, baking soda, molasses

unbaked pastry shell (9 inches), egg yolk, lightly beaten, brown sugar, molasses, egg, king arthur unbleached all-purpose flour, baking soda, boiling water, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, cold butter

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

butter, softened, brown sugar, eggs, semisweet chocolate, instant coffee granules, rum flavored extract, all-purpose flour, chopped walnuts, walnut halves, pie shell

eggs, pumpkin puree, dark corn syrup, white sugar, ground cinnamon, salt, chopped pecans, recipe pastry for a 9 inch single crust pie

water, sugar, cream of tartar, ritz crackers, crushed, butter, cinnamon, pastry for double-crust pie

butter, brown sugar, sweet potato, mashed, eggs, slightly beaten, corn syrup, milk, salt, vanilla, pecans, broken into pieces, unbaked pie shell

butter, unsweetened chocolate (squares), eggs, sugar, light corn syrup, pure vanilla extract, pie pastry (for 9), vanilla ice cream (optional)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

all-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, apple cider vinegar, all-purpose flour, dark brown sugar, unsalted butter, softened, egg, molasses, baking soda

flaky pastry, flour, shortening, salt ice water, have all materials ice-cold. sift flour & salt. blend the shortening into the flour; add enough ice water, very slowly, to hold dough together. chill 1/2 hour or more. roll to 1/4 to 1/8-inch thick and line pie plate., crumbs, flour, brown sugar, butter, mix all ingredients , rubbing together with hands - not smooth, but in small rivels., molasses, water, baking soda , dissolved in a few drops of vinegar

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)