Directions:
- Preheat the oven to 350 degrees. Line a 9 pie plate with the pastry.
- Combine the butter and chocolate in a saucepan. Heat gently, stirring often, until melted and blended.
- Beat the eggs until light and frothy.
- Stir in the corn syrup, sugar, and vanilla.
- Pour in the chocolate mixture, stirring.
- Pour the filling into the prepared pie plate. Bake 35 to 40 minutes, or until the top is slightly crunchy and the filling is set. Do not overcook.
- The filling should remain soft inside. This is best served warm with a spoonful of vanilla ice cream on top, but it is excellent served at room temperature or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.68 Kcal (2234 kJ) | ||
| Calories from fat | 309 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 198.29mg | 8% | |
| Potassium | 219.96mg | 5% | |
| Total Carbs | 57.41g | 19% | |
| Sugars | 37.9g | 152% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 6.69g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 412.98 Kcal (1729 kJ) | ||
| Calories from fat | 239.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 53% | |
|---|---|---|---|
| Cholesterol | 94.77mg | 41% | |
| Sodium | 153.44mg | 8% | |
| Potassium | 170.22mg | 5% | |
| Total Carbs | 44.42g | 19% | |
| Sugars | 29.33g | 152% | |
| Dietary Fiber | 2.73g | 14% | |
| Protein | 5.18g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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