Directions:
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
- Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3851.77 Kcal (16127 kJ) | ||
| Calories from fat | 2248.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.87g | 384% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 523.84mg | 22% | |
| Potassium | 2474.06mg | 53% | |
| Total Carbs | 390.78g | 130% | |
| Sugars | 293.69g | 1175% | |
| Dietary Fiber | 28.84g | 115% | |
| Protein | 77.5g | 155% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 18.3mg | 102% | |
| Calcium | 428.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 419.45 Kcal (1756 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 384% | |
|---|---|---|---|
| Cholesterol | 66.76mg | 204% | |
| Sodium | 57.04mg | 22% | |
| Potassium | 269.42mg | 53% | |
| Total Carbs | 42.55g | 130% | |
| Sugars | 31.98g | 1175% | |
| Dietary Fiber | 3.14g | 115% | |
| Protein | 8.44g | 155% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 102% | |
| Calcium | 46.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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