289485 shockingly good vegan cheese sauce Recipes

eggs, butter, flour, hot red pepper flakes or 1 pinch cayenne pepper, milk, cheese, grated (i like sharp cheddar), garlic powder (optional), salt and pepper (optional)

corn flakes, crushed, skim milk, eggs, slightly beaten, butter, melted, onions, minced, garlic salt, pepper, canned salmon, butter, flour, skim milk, cheddar cheese, shredded, pimientos, drained and diced, salt, garlic clove, pepper

boneless skinless chicken breasts, onion, thinly sliced, cream of mushroom soup, velveeta cheese, chopped green onion

fresh broccoli , cut into bite-sized flowerets, butter, chopped onions, flour, evaporated milk (or whole milk), shredded monterey jack cheese or 1 cup cheddar cheese, salt, pepper, garlic powder

boneless skinless chicken breast halves (6 oz each), salt, fresh ground black pepper, crushed red pepper flakes , to taste (optional), canola oil, dry white wine, reduced-sodium fat-free chicken broth, fresh thyme sprigs, soft fresh goat cheese (2 oz log style), fresh thyme leave (sprigs removed from leaves )

beef tenderloin steaks, each cut 1 inch thick, cream cheese, softened, crumbled blue cheese, plain low-fat yogurt, minced onions, white pepper, garlic clove, halved, salt, divided, chopped parsley

pasta (fusilli or penne), light olive oil, sized onion, diced, minced garlic clove, mushrooms, sliced, cream, fresh basil, chopped, mersey valley cheese spread, salt and pepper, grated parmesan cheese

dried spaghetti, butter, fresh flat-leaf parsley, chopped, pine nuts, salt and pepper, fresh flat-leaf parsley, to garnish, freshly ground almonds, ricotta cheese, freshly ground nutmeg, ground cinnamon, creme fraiche, olive oil, hot chicken stock

bisquick, cold water, shortening, roast beef hash, pepper, margarine, bisquick, salt, dry mustard, milk, shredded mild cheddar cheese

cheddar cheese, crumbled, white vinegar, mayonnaise, heavy cream, cayenne pepper or 1/2 tsp minced jalapeno, black pepper

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter

fresh asparagus spear, trimmed, cream cheese, softened, evaporated milk or 6 tbsp half-and-half cream, salt, black pepper, crumbled blue cheese

even size leeks, salt, ground black pepper, butter, plain white flour, light soft cheese , with garlic and herbs, freshly grated parmesan cheese

fish fillets such as flounder or 1 lb orange roughy, margarine or 1 tbsp butter, dry breadcrumbs, skim milk, all-purpose flour, cheddar cheese, shredded, dijon mustard, fresh dill weed (optional)

frozen corn, thawed, frozen broccoli, floretes thawed, reduced-fat american cheese , like velveeta, cubed, cheddar cheese, shredded, cream of chicken soup, milk

sliced boneless skinless chicken breasts, salted pretzels, dried thyme, black pepper, eggs, vegetable oil (for frying ), butter, all-purpose flour, milk, grated sharp cheddar cheese, grated extra-sharp white cheddar cheese, spicy brown mustard

butter, flour, water, milk, american cheese (to taste) or 2 -3 slices cheddar cheese (to taste), salt and black pepper, to taste

spaghetti, cooked & drained, boneless chicken or 1 1/2 cups leftover cooked chicken or 1 1/2 cups cooked turkey, chopped, water, chicken bouillon, american cheese, velveeta reduced fat cheese product, butter, salt , to taste, pepper , to taste, accent seasoning, food seasonings , to taste, celery salt , to taste, onion powder , to taste