Spaghetti With Ricotta Cheese Sauce Recipe

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Spaghetti With Ricotta Cheese Sauce
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  1. Bring a large pan of lightly salted water to the boil over a medium heat. Add the past and cook for about 8-10 minutes until al dente.
  2. Drain the pasta, return to the pan and toss with the butter and parsley. Keep warm.
  3. To make the sauce mix the almonds, ricotta, nutmeg, cinnamon and creme fraiche together in a small pan over a low heat. Stir until it forms a thick paste. Gradually stir in the oil. Then slowly pour in the stock until smooth. Season to taste.
  4. Transfer the pasta to a large, warmed serving dish, pour the sauce over it and toss together well with 2 forks. Sprinkle over the pine kernels, garnish with a parsley sprig and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.02 Kcal (3408 kJ)
Calories from fat 434.46 Kcal
% Daily Value*
Total Fat 48.27g 74%
Cholesterol 49.76mg 17%
Sodium 100.25mg 4%
Potassium 475.62mg 10%
Total Carbs 75.2g 25%
Sugars 5.57g 22%
Dietary Fiber 5.7g 23%
Protein 23.5g 47%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 344.58 Kcal (1443 kJ)
Calories from fat 183.91 Kcal
% Daily Value*
Total Fat 20.43g 74%
Cholesterol 21.06mg 17%
Sodium 42.44mg 4%
Potassium 201.33mg 10%
Total Carbs 31.83g 25%
Sugars 2.36g 22%
Dietary Fiber 2.41g 23%
Protein 9.95g 47%
Vitamin C 1.2mg 5%
Iron 1.6mg 21%
Calcium 76.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
  • 22

Good Points

  • saturated fat free,
  • low sodium

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