7879 shitake artichoke fontina Recipes

water-packed artichoke hearts, well drained and chopped, grated parmesan cheese, mayonnaise, garlic powder or 2 garlic cloves, boneless skinless chicken breast halves

butter, garlic cloves, minced, sesame seeds, artichoke hearts, drained & chopped, shredded monterey jack cheese, grated parmesan cheese, sour cream, french bread, shredded cheddar cheese (i prefer sharp)

artichoke hearts, drained, chopped, feta cheese, crumbled, mayonnaise, parmesan cheese, shredded, garlic clove, minced, chopped tomato, garnish (optional), chopped green onion, garnish (optional)

uncooked lasagna noodles, onion, chopped, garlic cloves, chopped, vegetable broth, chopped fresh rosemary, marinated artichoke hearts, drained and chopped, frozen chopped spinach, thawed, drained and squeezed dry, pasta sauce, shredded mozzarella cheese, divided, feta cheese with garlic and herbs, crumbled

artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, garlic powder

freshly grated parmesan cheese, mayonnaise, onion powder, garlic powder, shredded mozzarella cheese, water-packed artichoke hearts, drained and chopped, wonton wrappers

artichoke hearts, canned not marinated, cream cheese, mayonnaise, mozzarella cheese, shredded, parmesan cheese, grated, garlic powder

butter, olive oil, flour, chicken stock, garlic cloves, minced, fresh parsley, minced, fresh lemon juice, salt and pepper, to taste, frozen artichoke hearts , 2 cups (defrosted or not just may need to cook a little longer if you add them frozen), parmesan cheese, shredded (more to taste), unsalted butter, olive oil, parmesan cheese, shredded (more to taste), salt, linguine, cooked and drained

artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)

artichoke hearts, drained and cut into small pieces, frozen chopped spinach , defrost and squeeze drain the spinach, mayonnaise (can use reduced fat - do not use fat free), shredded parmesan cheese, shredded colby-monterey jack cheese, chopped green onion

marinated artichoke hearts, drained, parmesan cheese, freshly grated, minced onion, garlic powder, mayonnaise, a small baguette (1/3 thick )

artichokes, extra virgin olive oil, white wine, water, chicken broth, butter, fresh thyme, chopped, fresh parsley, chopped, garlic , slivered, freshly ground salt and pepper

artichoke hearts, drained, chopped, mayonnaise, fresh parmesan cheese, grated, worcestershire sauce, onion, minced (depending on your like for onion), ground pepper

refrigerated crescent dinner rolls, shredded mozzarella cheese, grated romano cheese, mayonnaise, crushed garlic clove, chopped finely, artichoke hearts, drained and chopped, green chilies, grated parmesan cheese

boneless skinless chicken breasts, mushroom, sliced, green onion, chopped, butter, garlic salt, artichoke hearts (drained ), white wine, salt, pepper, mayonnaise, sour cream, parmesan cheese

artichokes (about 1 lb each), garlic, chopped, butter, water, chicken broth

fresh breadcrumbs from crustless french bread, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, minced, grated lemon peel, artichokes, trimmed, left whole , chokes removed according to recipe fortrimmed artichokes, butter, cut into 6 pieces, more) water, lemon wedges

artichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)