1629 shish saute Recipes

soy sauce, cider vinegar, honey, canola oil, mushrooms, cut in half, green onions, minced, skinless, boneless chicken breast halves - cut into chunks, sliced thick cut bacon, cut in half, pineapple chunks, drained

beef tenderloin, onion, chopped, salt, ground black pepper, fresh lime juice

olive oil, lemon juice, white vinegar, garlic, minced, ground cumin, dried oregano, dried thyme, salt, ground black pepper, skinless, boneless chicken breast , cut into 1 1/2-inch pieces, wooden skewers, green or red bell peppers , cut into 1-inch pieces, onion, quartered and separated into pieces, tomatoes, fresh mushrooms

zucchini, cut into chunks, red bell pepper , cut into 1 inch pieces, pineapple chunks, drained, olive oil, ketchup, salt, steak sauce (such as a1), white sugar, apple cider vinegar, worcestershire sauce, water, beef sirloin, cut into 1 inch cubes, bamboo skewers

red wine, garlic, bay leaves, crumbled, coarse salt, freshly ground pepper to taste, beef sirloin steak , cut into cubes, bamboo skewers , soaked in water for 60 minutes

olive oil, fresh lemon juice, dry white wine, minced garlic, salt, black pepper, dried oregano, dried rosemary leaves, bay leaf, boneless leg of lamb, cut into 1 1/2-inch cubes, onions, peeled, cut into 8 wedges each, green bell peppers, cut into 8 wedges each, mushrooms, stems removed, tomatoes, cut into 8 wedges

light soy sauce, olive oil, worcestershire sauce, dry mustard, salt, parsley, thyme, oregano, ground pepper, crushed garlic, grated fresh ginger, honey, pineapple juice, tomatoes, japanese eggplants, mushrooms, onions, yellow peppers, cut in 1 inch squares, yellow squash, zucchini, pineapple chunks

soy sauce, cider vinegar, honey, canola oil, mushrooms, cut in half, green onions, minced, boneless skinless chicken breasts , filets cut into chunks, sliced thick cut bacon, cut in half, pineapple chunks, drained

chicken breasts, cut in chunks, sugar, soy sauce (i use the sodium reduced variety), oil, lemon juice, garlic powder or 2 fresh garlic cloves, crushed, mushroom, green pepper, in chunks, onion, in chunks, tomatoes

fat-free plain greek yogurt, hot paprika, ground cumin, ground allspice, garlic cloves, minced, extra virgin olive oil, plus more for brushing, kosher salt & freshly ground black pepper, trimmed lean leg of lamb, cut into 1-inch cubes, zucchini , halved lengthwise and cut crosswise into 1-inch pieces, greek pita bread, warmed for serving

ground beef, onion, grated, fresh parsley, chopped, cayenne pepper, ground allspice, salt , to taste, black pepper

boneless leg of lamb, olive oil, fresh lemon juice, garlic, peeled and crushed, dry white wine, bay leaf, salt, dried oregano, dried rosemary leaves, ground black pepper, onions, peeled and cut into 8 wedges each, green bell peppers, cut into 8 pieces each, mushrooms, stemmed and wiped clean, tomatoes, stems removed & cut into 8 wedges

garlic, finely chopped, fresh ginger, finely chopped, lemon juice, peanut oil or 1/4 cup vegetable oil, ground turmeric, ground coriander, ground cumin, cayenne, grated onion, lean lamb, onions, cut into chunks, green peppers, cut into chunks, tomatoes, cut into chunks

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

soy sauce, white sugar, ground ginger, dry mustard powder, garlic powder, cayenne pepper, vegetable oil, venison , cut into cubes, wooden skewers , or as needed, onions, cut into large chunks, jalapeno chile peppers, stemmed and cut in half, green bell peppers, cut into large chunks

milk, white bread, ground lamb, onion, finely chopped, coriander, chopped fresh parsley, cumin, salt, chopped garlic