223146 shirred eggs eyed salsa collard Recipes

eggs, unsalted butter , cut into 1/2 inch pieces, fresh ground pepper, smoked salmon , cut into 1/4 inch wide slivers, minced fresh chives, salt (optional)

egg, butter, salt , to taste, black pepper , to taste, smoked gouda cheese, grated

olive oil, red wine vinegar, chopped tomatoes or 1 (28 oz) can plum tomatoes, drained and chopped, chopped fresh chives or 2 tbsp scallions, whole-grain bread, prosciutto or 1/4 lb good-quality ham, thinly sliced, eggs, heavy cream

butter, heavy whipping cream, eggs, salt , to taste, fresh ground black pepper , to taste, minced chives, grated parmesan cheese, paprika

butter, softened, eggs, salt and pepper, grated sharp cheddar cheese

eggs, salt, pepper, butter, ham, finely chopped, parsley, finely chopped

dozen fresh eggs, heavy cream, fresh chopped chives, fresh tarragon, minced, shredded gouda , gruyere, fontina or similar cheese, bacon , cooked crisp and crumbled, several dashes of hot sauce or cayenne, lil olive oil , melted butter or no stick spray, kosher or sea salt and fresh ground pepper

thick bacon, chopped onion, frozen chopped collard greens, thawed and drained, salt, divided, freshly ground black pepper, divided, black-eyed peas, rinsed and drained, diced green bell pepper, diced tomato, chopped fresh chives (or parsley), fresh lime juice, red wine vinegar, green chile, chopped (optional), vegetable oil cooking spray, eggs, percent milk

eggs, shredded cheddar cheese, breadcrumbs, rosemary, cream, butter

eggs, heavy cream, kosher salt and freshly ground black pepper, shredded parmesan, jalapeno, olive oil, special equipment : 8 single serving ramekins

eggs, beaten, salsa (to taste), green peppers, chopped, green onions, chopped, cheddar cheese (to taste)

unsalted butter, virginia ham , about 1/2-oz each, eggs, salt and freshly ground black pepper, heavy cream, grated swiss cheese, chopped parsley leaves, chopped fresh chives

shallot (optional), freshly grated parmigiano-reggiano cheese, unsalted butter, divided, eggs, at room temperature, heavy cream or half-and-half, divided, kosher salt, freshly ground black pepper, leaves from 1 sprig tarragon, for garnish (optional)