13771 shipwreck layered differently others Recipes

softened cream cheese, thousand island dressing (may use diet variety if you wish), hard-boiled egg, diced, fresh parsley, chopped

boiled russett potatos, miacle whip, kraft french dressing, hard boiled eggs, celery, salt/pepper

cocoa powder, boiling water, plain butter cut up, softened, eggs, vanilla, flour, cornstarch, sugar, baking soda, salt, baking powder, filling: seedless black raspberry jam or apricot preserves from a jar, topping: your favorite bottle chocolate ice cream topping or chocolate sauce, your favorite chocolate frosting or ganache for sides of cake, jimmes for decorating

cold water, tea bags or 8 family-size bags, lemon juice (strained ), orange juice (strained ), grape juice (white or purple ), granulated sugar, cold water, ginger ale or 4 cups carbonated lemon-lime beverage

butter recipe cake mix, butter, softened, cinnamon, raisins, crushed pineapple, well-drained, shredded coconut, sweetened condensed milk, pecan pieces

ground beef (or ground turkey), idaho potatoes, refried beans, taco seasoning, mexican blend cheese, corn tortilla

bread, cheese (american and colby jack is what i normally use), tomato, chopped green onion, mayonnaise, sour cream (optional)

fresh broccoli florets, low sodium chicken broth or 1 cup chicken bouillon, cornstarch, dijon mustard, lemon juice or 2 tbsp dry white wine, capers, olive oil, hot pepper sauce, fresh shrimp, peeled and deveined, linguine, cooked

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

zucchini, thinly sliced, sharp cheddar cheese, lipton onion soup mix, real mayonnaise

egg whites, beaten, sugar, teasp. baking powder, graham cracker crumbs, pecans, chopped

use chocolate crust-see crust page, layer 1, philly cream cheese, softened, sugar, eggs, white chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream, layer 2, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream

whole wheat pastry flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, very ripe bannanas, butter, maple syrup, fresh lemon juice, vanilla extract, walnuts finely ground

tomato juice, hard boiled eggs, sweet onion finbely chopped, bell pepperes, seeded and finely chopped, english cucumber , peleed, seeded and finely chopped, garlic cloves crushed, fresh lime juice, extra virgin olive oil, tbvs worcxhestershire sauce, yellow mustard powder, hot sauce to taste, crotons ( garnish )

stew beef, cut into chunks, flour, salt, freshly ground black pepper, vegetable oil, water, potatoes peeled and cut up, onions chopped, carrots sliced into 1 inch chunks, turnips peeled and cubed, rutabaga peeled and cubed, garlic minced, bay leaves, dried rosemary, red wine, beef broth, salt and pepper

onions, garlic crushed, chopped and peeled tomatoes, sugar, vinegar, hot chili, salt and pepper to taste, chicken stock

different beans, tomato sauce, s hamburger, pk. sliced pepperoni, sm. can mushrooms, sm. onion (diced ), sm. green pepper (diced ), chili powder, sm. boxes cornbread mix, whatever is needed for the mix ), sour cream, shredded cheese, crackers