Directions:
- Place zucchini slices in an 8- or 9-inch square baking dish which has been sprayed with nonstick cooking spray.
- Mix cheese, soup mix (dry) and mayonnaise in a bowl and spread evenly over zucchini.
- Cover with foil and bake at 350 degrees for 1 hour, removing the foil for the last 5 to 10 minutes to brown topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.7 Kcal (5044 kJ) | ||
| Calories from fat | 1078.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.78g | 184% | |
|---|---|---|---|
| Cholesterol | 225.36mg | 75% | |
| Sodium | 1586.78mg | 66% | |
| Potassium | 64.01mg | 1% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 39.5g | 79% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 3.3mg | 108% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1107.8mg | 111% | |
| Amount Per 100 g | |||
| Calories | 282.18 Kcal (1181 kJ) | ||
| Calories from fat | 252.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 184% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 75% | |
| Sodium | 371.68mg | 66% | |
| Potassium | 14.99mg | 1% | |
| Total Carbs | 1.89g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 9.25g | 79% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.8mg | 108% | |
| Calcium | 259.5mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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