Directions:
- Combine cream cheese and salad dressing.
- Blend well; add egg and parsley.
- Serve with crisp vegetables (ex: cauliflower, broccoli, carrots, celery, zucchini).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.83 Kcal (108 kJ) | ||
| Calories from fat | 18.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 47.56mg | 2% | |
| Potassium | 22.39mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.39 Kcal (852 kJ) | ||
| Calories from fat | 144.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 3% | |
|---|---|---|---|
| Cholesterol | 193.18mg | 8% | |
| Sodium | 374.45mg | 2% | |
| Potassium | 176.29mg | 0% | |
| Total Carbs | 7.78g | 0% | |
| Sugars | 5.46g | 3% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 7.62g | 2% | |
| Vitamin C | 9.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 62.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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