134888 shiitake edamame white miso vinaigrette Recipes
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arame, water (preferably filtered), quinoa ** (1 3/4 oz) and12 Morearame, water (preferably filtered), quinoa ** (1 3/4 oz), kombu* (kelp ), onion , cut into 3/4-inch pieces, extra-virgin olive oil, garlic cloves, thinly sliced, firm tofu , cut crosswise into 6 slices and each slice quartered, carrot , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, fresh shiitake mushrooms , stems discarded and caps thinly sliced, white miso*** (also called shiro miso; not sweet , preferably white rice and soy miso), very thinly sliced bok choy or napa cabbage, tamari**** (wheat-free sauce from refined soy ), or to taste, scallion, thinly sliced, dulse flakes30 min, 15 ingredients
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water, sea salt (pink himalayan), powdered bonito and16 Morewater, sea salt (pink himalayan), powdered bonito, green onions, sliced, white miso (mellow paste organic), coconut milk, panang curry paste (red ), thai red chili peppers (whole , do not cut), fresh galangal root (finely grated ), kaffir lime leaves (small), stalk lemongrass (fine minced ), shiitake mushrooms (fresh ), straw mushrooms (only if you cant find fresh), fresh lime juice (half of 1 juicy lime), raw brown sugar, butter (to poach the quail eggs in), fresh udon noodles, fresh cilantro (de-stemmed, leaves only ), quail eggs1 hour 20 min, 19 ingredients
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sweet potatoes, canola oil, garlic, chopped and10 Moresweet potatoes, canola oil, garlic, chopped, shallot, chopped, red pepper flakes, salt, freshly ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced13 ingredients
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sweet potato, canola oil, garlic cloves, chopped and10 Moresweet potato, canola oil, garlic cloves, chopped, shallot, chopped, red pepper flakes, salt, fresh ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced1 hour 30 min, 13 ingredients
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Miso Dressingwhite miso paste, rice vinegar, mirin (sweet rice wine) and4 Morewhite miso paste, rice vinegar, mirin (sweet rice wine), sugar, orange juice, black pepper, olive oil7 ingredients
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Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay)olive oil and14 Moreolive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste15 ingredients
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White Wine Vinaigrettewhite wine, fresh lemon juice (about 2-3 lemons), honey and3 Morewhite wine, fresh lemon juice (about 2-3 lemons), honey, salt (sea or kosher), black pepper, olive oil5 min, 6 ingredients
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White Balsamic Vinaigrettewhite balsamic vinegar, diced shallots, minced fresh thyme and3 Morewhite balsamic vinegar, diced shallots, minced fresh thyme, extra-virgin olive oil, sea salt, freshly ground pepper6 ingredients
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White Wine Vinaigrettewhite wine vinegar, dijon mustard, garlic clove, minced and3 Morewhite wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste5 min, 6 ingredients
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Miso Eggplant Shiitake Canapésfresh shiitake mushrooms, stemmed and sliced 1/8 inch thi... and6 Morefresh shiitake mushrooms, stemmed and sliced 1/8 inch thick, vegetable oil, divided, asian eggplants, cut into 24 (1/2-inch-thick ) rounds, white miso, sugar, mirin (japanese sweet rice wine), water30 min, 7 ingredients
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Miso Soup With Tofu and Baby Spinachwater, baby spinach leaves , cut into thin strips and5 Morewater, baby spinach leaves , cut into thin strips, sliced fresh shiitake mushroom, minced scallions, tamari, mellow white miso, extra firm silken tofu, drained and cut into 1/4-inch dice25 min, 7 ingredients
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Miso-Glazed Green Beans and Mushrooms from Delicious Living Mag.mellow white miso, warm water, vegetable oil and5 Moremellow white miso, warm water, vegetable oil, shallot, sliced, minced fresh ginger, shiitake mushrooms or 8 oz oyster mushrooms, stems trimmed, cut into 1/2inch slices, green beans, ends trimmed, grated lemon zest40 min, 8 ingredients
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Miso Sesame Noodle Saladrice sticks or 1 (4 oz) package vermicelli and13 Morerice sticks or 1 (4 oz) package vermicelli, soft tofu, drained, white miso (shiro), minced fresh ginger, lemon juice, canola oil, divided, serrano chili, chopped, dark sesame oil, japanese eggplant, trimmed and sliced (1/2 lb.), red bell pepper, sliced, snow peas, trimmed, shiitake mushrooms, stems removed and sliced (1 cup), chopped green onions, sesame seeds20 min, 14 ingredients
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Miso Infomame miso, made with soybeans, malted soybeans and salt and6 Moremame miso, made with soybeans, malted soybeans and salt, kome miso , made from malted rice, soybeans and salt, mugi miso, made with malted barley, soybeans and salt, shiro miso (white miso) is less salty and sweeter; lightest in flavor, red miso (sendai or aka miso) is saltier and stronger, brown miso is especially salty with a strong umami (savory) flavor, chougomiso is a mixed miso , combining two or more types7 ingredients
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