4 edamame with asian vinaigrette Recipes

  • Seared Steak Salad With Edamame & Cilantro (With Variations)
    top round steaks, 3/4 inch thick , trimmed of fat and
    15 More
    top round steaks, 3/4 inch thick , trimmed of fat, kosher salt, fresh ground pepper, mixed asian greens or 4 cups mesclun, snow peas, sliced, red bell pepper, sliced, shredded red cabbage, cilantro leaf, chopped, shelled edamame, thawed, sesame tamari vinaigrette, orange juice, rice vinegar, reduced sodium soy sauce or 2 tbsp or 2 tbsp organic tamari, toasted sesame oil, honey, fresh ginger, finely grated
    25 min, 16 ingredients
  • Edamame With Asian Vinaigrette Edamame With Asian Vinaigrette
    water, salt, edamame, in the pod trimmed, sliced shallot and
    5 More
    water, salt, edamame, in the pod trimmed, sliced shallot, soy sauce, rice vinegar, chopped fresh cilantro, fresh ginger, toasted sesame oil
    15 min, 9 ingredients
  • Asian Beef Salad Asian Beef Salad
    thickly sliced reduced-fat, reduced-sodium deli roast beef and
    7 More
    thickly sliced reduced-fat, reduced-sodium deli roast beef, ramen noodle soup mix (remove flavor packet and reserve for another use), frozen shelled edamame , cooked according to package directions and cooled, shredded coleslaw mix, chopped red bell pepper, light sesame ginger vinaigrette (such as newman s own), seasoned rice wine vinegar, scallions, green parts only, thinly sliced (1/3 cup)
    8 ingredients




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